Greens Lettuces Recipes

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

View Full Recipe

Ingredients: colby-monterey jack cheese, fettuccine...

"Really good variation from traditional salads. Even kids eat it!"

View Full Recipe

Ingredients: roasted almonds, fried Chinese noodles...

"Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or grilled shrimp! Cooking time reflects the preparation of the pecans. It makes a lot, though...so once you have them made, you have enough for several..."

View Full Recipe

Ingredients: dry mustard, egg whites...

"Adapted from Woman's Day magazine. I changed all of the ingredients to lower fat versions, but the original called for the full fat stuff, so by all means use whichever you prefer. Good way to use up a little leftover corn and chicken. If you prefer to not buy pre-bagged salad, just add a little shredded red cabbage,carrots, and sliced radishes to..."

View Full Recipe

Ingredients: chunky salsa, corn...

"My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer..."

View Full Recipe

Ingredients: gorgonzola, Dijon mustard...

"My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself."

View Full Recipe

Ingredients: croutons, fresh ground black pepper...

"A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated..."

View Full Recipe

Ingredients: creme fraiche, fresh mint...

"Yes! The Romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken."

View Full Recipe

Ingredients: caesar salad dressing, croutons...

"Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick."

View Full Recipe

Ingredients: corn, cumin, lettuce...

"This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."

View Full Recipe

Ingredients: dried oregano, fresh basil...

"1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad."

View Full Recipe

Ingredients: salt & freshly ground black pepper, dried oregano...