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    You are in: Home / Main Ingredient / Vegetables / Greens / Greens Lettuces
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    Cranberry, Feta and Walnut Salad
    Cranberry, Feta and Walnut Salad

    By Graybert on May 20, 2012

    Recipe #59829

    "A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!"

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    Ingredients: Dijon mustard, extra virgin olive oil...

    Prep Time: 5 mins

    Total Time: 5 mins

    Cranberry, Feta and Walnut Salad

    Salad With Radish and Green Onions
    Salad With Radish and Green Onions

    By Inge 1505 on May 7, 2012

    Recipe #126693

    "Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."

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    Ingredients: cider vinegar, pepper...

    Prep Time: 15 mins

    Total Time: 15 mins

    Salad With Radish and Green Onions

    Wilted Greens With Bacon Vinaigrette
    Wilted Greens With Bacon Vinaigrette

    By Charlotte J on May 5, 2012

    Recipe #471263

    "I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode: Bistro Night In"

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    Ingredients: fresh ground black pepper, kosher salt...

    Prep Time: 15 mins

    Total Time: 23 mins

    Wilted Greens With Bacon Vinaigrette

    Roasted Potatoes With Arugula-Pistachio Pesto
    Roasted Potatoes With Arugula-Pistachio Pesto

    By Nancy's Pantry on May 4, 2012

    Recipe #477824

    "I love fingerling potatoes and this is a great way to jazz them up. From Cooking Light Magazine."

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    Ingredients: pistachios, fresh ground black pepper...

    Prep Time: 18 mins

    Total Time: 1 hrs 3 mins

    Roasted Potatoes With Arugula-Pistachio Pesto

    Beer-And-Sriracha-Marinated Beef Lettuce Cups
    Beer-And-Sriracha-Marinated Beef Lettuce Cups

    By gailanng on April 29, 2012

    Recipe #475230

    "This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours. From NPR."

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    Ingredients: green leaf lettuce, rib eye steaks...

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 55 mins

    Beer-And-Sriracha-Marinated Beef Lettuce Cups

    Deconstructed Guacamole Salad
    Deconstructed Guacamole Salad

    By Hippie2MARS on April 23, 2012

    Recipe #478292

    "I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped mine with sliced grilled chicken, but I think I'm going to try grilled shrimp next time."

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    Ingredients: cilantro, vinaigrette...

    Prep Time: 10 mins

    Total Time: 10 mins

    Deconstructed Guacamole Salad

    Grilled Belgian Endive
    Grilled Belgian Endive

    By threeovens on April 18, 2012

    Recipe #372465

    "Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan."

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    Ingredients: salt & freshly ground black pepper, fresh oregano...

    Prep Time: 10 mins

    Total Time: 15 mins

    Grilled Belgian Endive

    Tabooleh
    Tabooleh

    By PanNan on April 15, 2012

    Recipe #427737

    "This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010."

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    Ingredients: extra virgin olive oil, fresh basil...

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Tabooleh

    Mongolian Beef over Lettuce
    Mongolian Beef over Lettuce

    By Catnip46 on April 13, 2012

    Recipe #477853

    "I didn't have any Saifun Bean Threads so I used Chinese Noodles and was so glad I did. They gave this dish a 3 dimensional crunch along with the lettuce and water chestnuts that was thoroughly enjoyed. The sauce was great on the lettuce."

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    Ingredients: cornstarch, szechwan chili sauce...

    Prep Time: 20 mins

    Total Time: 40 mins

    Mongolian Beef over Lettuce

    Best BLT Pasta Salad
    Best BLT Pasta Salad

    By Chef Buggsy Mate on April 9, 2012

    Recipe #365938

    "This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe."

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    Ingredients: pepper, elbow macaroni...

    Prep Time: 15 mins

    Total Time: 35 mins

    Best BLT Pasta Salad

    Shortcut Caesar Salad
    Shortcut Caesar Salad

    By evelyn/athens on April 6, 2012

    Recipe #189970

    "The Runner-Up recipe for 2005 in the San Francisco Chronicle, from Janet Fletcher. Fish sauce replaces the anchovies from the traditional version."

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    Ingredients: fresh ground pepper, prepared mayonnaise...

    Prep Time: 20 mins

    Total Time: 30 mins

    Shortcut Caesar Salad

    Romaine and Chicken Muscle Salad
    Romaine and Chicken Muscle Salad

    By threeovens on April 3, 2012

    Recipe #459497

    "Muscle Salads are designed to offer enough protein and fiber to not only keep your hunger satisfied, but to fuel muscle growth for weight loss. From "Mens Health" magazine."

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    Ingredients: honey mustard dressing, red apples...

    Prep Time: 10 mins

    Total Time: 10 mins

    Romaine and Chicken Muscle Salad

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    Newest Reviews for Greens Lettuces Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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