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Recipe #479899
This is an old-fashioned "fad" recipe. If you enjoy a lot of "things" in your salad, this is for you. If you can dry your own herbs,...
"This is an old-fashioned "fad" recipe. If you enjoy a lot of "things" in your salad, this is for you. If you can dry your own herbs, you will get the best flavor for the dressing. From "Saveur" magazine."
Ingredients: radicchio, fresh ground black pepper...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #479803
Makes 2 large dinner salads and about 1 1/2 cups of dressing. Adapted from Rick Bayless’s Mexican Kitchen.
"Makes 2 large dinner salads and about 1 1/2 cups of dressing. Adapted from Rick Bayless’s Mexican Kitchen."
Ingredients: cilantro, sherry wine vinegar...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479588
Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild...
"Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild bleu cheese you prefer."
Ingredients: butter lettuce, sherry wine vinegar...
Prep Time:20 mins
Total Time: 40 mins
"A Mark Bittman recipe from the NYTimes."
Ingredients: salt & fresh ground pepper, fresh lemon juice...
Prep Time:5 mins
Total Time: 25 mins
"Adapted from Classic Canadian Cooking."
Ingredients: endive, dry mustard...
Prep Time:10 mins
Total Time: 10 mins
Recipe #479381
Try something different tonight. The smoky-sweet bbq sauce is superb. From Kristin at Iowa Girl Eats. I based the prep time on the longest marinade...
"Try something different tonight. The smoky-sweet bbq sauce is superb. From Kristin at Iowa Girl Eats. I based the prep time on the longest marinade time."
Ingredients: chipotle chiles in adobo, Greek yogurt...
Prep Time:3 hrs
Total Time: 3 hrs 15 mins
Recipe #479207
A Rick Bayless recipe with a dressing that appeals to kids. It's minus the anchovies.
"A Rick Bayless recipe with a dressing that appeals to kids. It's minus the anchovies."
Ingredients: fresh ground pepper, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
"Great for a side to week night dinner"
Ingredients: fresh mint, frozen peas...
Prep Time:10 mins
Total Time: 20 mins
Recipe #478797
From Pioneer Woman!
for great photo instructions:
http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/
"From Pioneer Woman! for great photo instructions: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/"
Ingredients: romaine lettuce leaves, corn...
Prep Time:5 mins
Total Time: 20 mins
Recipe #478506
Recipe adapted from fatfreevegan.com and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her...
By JanuaryBride on April 26, 2012
Recipe #478506
"Recipe adapted from fatfreevegan.com and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her website; hers is a single serving salad with 7 cups of greens for a specific diet, however I have adapted it to make is more mainstream for those of us not on such a diet. It can be made spicy if..."
Ingredients: spicy mustard, vinaigrette...
Prep Time:15 mins
Total Time: 15 mins
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two,...
"I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped mine with sliced grilled chicken, but I think I'm going to try grilled shrimp next time."
Ingredients: cilantro, vinaigrette...
Prep Time:10 mins
Total Time: 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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