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Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from...
"Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)"
Ingredients: swiss chard, dry crushed red pepper...
Prep Time:5 mins
Total Time: 13 mins
Recipe #362648
Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the...
"Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot like spinach with a slightly stronger taste, depending on the cooking method. Use regular olive oil, not..."
Ingredients: swiss chard, kosher salt...
Prep Time:10 mins
Total Time: 20 mins
Recipe #406887
This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian...
"This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet."
Ingredients: swiss chard, extra virgin olive oil...
Prep Time:30 mins
Total Time: 50 mins
This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it...
"This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"
Ingredients: cornstarch, lamb shoulder...
Prep Time:25 mins
Total Time: 2 hrs 15 mins
So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper.
"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."
Ingredients: swiss chard, coarse salt...
Prep Time:25 mins
Total Time: 1 hrs
Recipe #294841
From Real Simple Magazine April 2005. A good use for leftover stale bread. (I have corrected the amount of salt.)
"From Real Simple Magazine April 2005. A good use for leftover stale bread. (I have corrected the amount of salt.)"
Ingredients: swiss chard, crusty bread...
Prep Time:20 mins
Total Time: 1 hrs 24 mins
In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan...
"In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula..."
Ingredients: fresh ground pepper, dried Italian seasoning...
Prep Time:5 mins
Total Time: 30 mins
Recipe #356015
From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper...
"From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce."
Ingredients: swiss chard, extra virgin olive oil...
Prep Time:5 mins
Total Time: 15 mins
Recipe #276621
This was in the Boston Globe this week and says it was adapted from "Lidia's Italy".
By Cookie16 on January 6, 2008
Recipe #276621
"This was in the Boston Globe this week and says it was adapted from "Lidia's Italy"."
Ingredients: swiss chard, olive oil...
Prep Time:15 mins
Total Time: 30 mins
Recipe #399323
This recipe was found on vegweb.com and posted by user: veganlicious
enjoy!
By emily.soulliere on November 13, 2009
Recipe #399323
"This recipe was found on vegweb.com and posted by user: veganlicious enjoy!"
Ingredients: swiss chard, pepper...
Prep Time:5 mins
Total Time: 25 mins
Recipe #227775
Got this recipe from my nutritionist. I use nearly twice as much Swiss Chard than the recipe calls for, but feel free to experiment, and use however...
"Got this recipe from my nutritionist. I use nearly twice as much Swiss Chard than the recipe calls for, but feel free to experiment, and use however much you want."
Ingredients: cinnamon, ground cumin...
Prep Time:30 mins
Total Time: 50 mins
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table....
"One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served."
Ingredients: pepper, onions, garlic cloves...
Prep Time:30 mins
Total Time: 30 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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