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"This is a new version of the Greek spinach and cheese pie."
Ingredients: swiss chard, pepper...
Prep Time: 20 mins
Total Time: 1 hrs
"A nice hearty recipe courtesy of cooking.com. I bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of chicken broth in the box. I'm not a fan of hard-boiled eggs, so I skipped that part."
Ingredients: swiss chard, hard-boiled eggs...
Prep Time: 15 mins
Total Time: 45 mins
By NcMysteryShopper on April 9, 2012
Recipe #163356
"This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it..."
Ingredients: greens, ham, jalapeno peppers...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
"Delicious, simple recipe for making Swiss Chard. My CSA provided the recipe that they adapted from allrecipes.com. So easy, so good!!!"
Ingredients: swiss chard, dry white wine...
Prep Time: 7 mins
Total Time: 17 mins
"Quick - easy - tasty From Lakeside Organic Gardens."
Ingredients: swiss chard, olive oil, onions...
Prep Time: 15 mins
Total Time: 20 mins
By Delicious as it Looks on February 27, 2012
Recipe #475130
"I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too!"
Ingredients: dried basil, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 45 mins
"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."
Ingredients: coconut milk, chard leaves...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard greens)..."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 30 mins
Total Time: 45 mins
"Nice little meal / entree I made to up to use some leftovers that came out really well. The quantities shown make a light meal with salad for two or entrees for four. I measured what I used but you can adjust to taste, for example I was using up the last rasher of bacon I had but two rashers would probably be even better ;-)"
Ingredients: silver beet, rambutans...
Prep Time: 20 mins
Total Time: 50 mins
"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."
Ingredients: collard greens, nonstick cooking spray...
Prep Time: 10 mins
Total Time: 13 mins
"This is from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw. This is a delicious vegetarian entree with the unusual addition of Swiss chard(a plant so high in vitamins and minerals that it has been deemed worthy of growing on planetary space stations!) This is TexMex, but also Spanish and Mexican influenced."
Ingredients: swiss chard, ground cumin...
Prep Time: 15 mins
Total Time: 40 mins
"Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers. From the pages of Canadian Living."
Ingredients: swiss chard, cornstarch...
Prep Time: 25 mins
Total Time: 45 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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