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Recipe #478452
From Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Chard is strong in flavor, rich in vitamin A and magnesium, and...
"From Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Chard is strong in flavor, rich in vitamin A and magnesium, and a tasty base for a sprinkling of sesame seeds.” The ingredients in the book call for “steamed rice or cooked pasta for serving” but that is not food.com-friendly! So, please be advised..."
Ingredients: swiss chard, lemons...
Prep Time:10 mins
Total Time: 30 mins
I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day....
By Delicious as it Looks on February 26, 2012
Recipe #475130
"I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too!"
Ingredients: dried basil, fresh ground black pepper...
Prep Time:20 mins
Total Time: 45 mins
A nice hearty recipe courtesy of cooking.com. I bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of...
"A nice hearty recipe courtesy of cooking.com. I bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of chicken broth in the box. I'm not a fan of hard-boiled eggs, so I skipped that part."
Ingredients: swiss chard, hard-boiled eggs...
Prep Time:15 mins
Total Time: 45 mins
Recipe #470592
Adapted from a recipe in ''A Mediterranean Harvest,'' by Jon Cohen and Paola Scaravelli.
"Adapted from a recipe in ''A Mediterranean Harvest,'' by Jon Cohen and Paola Scaravelli."
Ingredients: swiss chard, egg yolks...
Prep Time:12 hrs
Total Time: 13 hrs 30 mins
Recipe #469386
This recipe is based on a traditional Majorcan dish. Make sure, during cooking, that the dish is tightly covered to ensure the fish does not dry out....
"This recipe is based on a traditional Majorcan dish. Make sure, during cooking, that the dish is tightly covered to ensure the fish does not dry out. From Martha Rose Shulman, "The Very Best of Recipes for Health.""
Ingredients: swiss chard, chopped tomatoes...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #464332
I made this recipe up on the fly when I wanted to use up my cucumbers and swiss chard from the local farmer's market. This made a perfect side and...
"I made this recipe up on the fly when I wanted to use up my cucumbers and swiss chard from the local farmer's market. This made a perfect side and the bite from the balsamic vinegar and lemon juice was perfect. It was especially good combined with my cubed ham and steak in an apple butter marinade and mashed potatoes with swiss chard leaves. NOTE:..."
Ingredients: swiss chard, pepper, cucumbers...
Prep Time:10 mins
Total Time: 25 mins
Recipe #464276
Adapted from a recipe by Washington Post columnist Stephanie Witt Sedgwick. This is one I'd like to try. Her trick for peeling tomatoes is to cut an...
"Adapted from a recipe by Washington Post columnist Stephanie Witt Sedgwick. This is one I'd like to try. Her trick for peeling tomatoes is to cut an X in the bottom, put in hot water for about 3 minutes, then transfer to cold. To seed tomatoes, cut in half and gently squeeze out the seeds. To julienne basil leaves, her tip is to roll them then cut in..."
Ingredients: swiss chard, couscous...
Prep Time:15 mins
Total Time: 30 mins
Recipe #463655
From Bon Appetit. My husband and I have been eating this 2 - 3 times per week since I began fixing them this way. We love them!
"From Bon Appetit. My husband and I have been eating this 2 - 3 times per week since I began fixing them this way. We love them!"
Ingredients: extra virgin olive oil, greens...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #462401
Made this up after reading a few other recipes.
"Made this up after reading a few other recipes."
Ingredients: chard leaves, olive oil...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #461197
This is the way my friends and I have always prepared swiss chard, nothing gets better than a plate of this
"This is the way my friends and I have always prepared swiss chard, nothing gets better than a plate of this"
Ingredients: swiss chard, olive oil...
Prep Time:10 mins
Total Time: 20 mins
Recipe #460733
From the New York Times:
This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and...
"From the New York Times: This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard."
Ingredients: salt & freshly ground black pepper, egg yolks...
Prep Time:30 mins
Total Time: 45 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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