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By Andi of Longmeadow Farm on May 24, 2012
Recipe #457365
"South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one hot..."
Ingredients: pepper, sweet white onions...
Prep Time: 10 mins
Total Time: 25 mins
"Perfect side dish for any meal!"
Ingredients: ground cumin, ghee, ginger...
Prep Time: 10 mins
Total Time: 25 mins
"An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."
Ingredients: pepper, garlic, ginger...
Prep Time: 5 mins
Total Time: 20 mins
"VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up."
Ingredients: cider vinegar, pepper...
Prep Time: 15 mins
Total Time: 15 mins
"This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so."
Ingredients: pepper, cut green beans, oil...
Prep Time: 10 mins
Total Time: 10 mins
"Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version."
Ingredients: feta cheese, fresh lemon juice...
Prep Time: 15 mins
Total Time: 20 mins
By Khinson on March 25, 2012
Recipe #469003
"This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to..."
Ingredients: pepper, cut green beans...
Prep Time: 5 mins
Total Time: 50 mins
"A great alternative to fast-food French fries, and wonderful as a TV snack or after school!"
Ingredients: fresh ground pepper, green beans...
Prep Time: 5 mins
Total Time: 30 mins
"This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine."
Ingredients: fresh lemon juice, green beans...
Prep Time: 5 mins
Total Time: 20 mins
By Sackville on February 22, 2012
Recipe #133096
"From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."
Ingredients: garlic, ginger, green peppers...
Prep Time: 20 mins
Total Time: 35 mins
"Posting for World Tour. Light and simple."
Ingredients: pepper, fresh lemon juice...
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins
"Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants."
Ingredients: dried rosemary leaves, dried thyme leaves...
Prep Time: 10 mins
Total Time: 20 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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