Greek Side Dishes Recipes

"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."

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Ingredients: ground cumin, feta cheese...

"This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook."

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Ingredients: dried mint, feta cheese...

"Croquettes are delicious with steak and Recipe#292323 and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling time. I have changed the directions about refrigerating the patties ahead and the number of patties after looking at the kind reviews. I do..."

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Ingredients: eggs, onions, parmesan cheese...

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Ingredients: eggs, kefalograviera cheese...

"I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice."

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Ingredients: fresh lemon juice, fresh parsley...

"I hated kale until a friend gave me a bunch from her garden and this recipe. I added a few ingredients. At dinner my husband ate two servings and asked me to make it again. Success!"

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Ingredients: fresh kale, olive oil, onions...

"THIS is how tzatziki should be. NO ONIONS! I've never had tzatziki with onions before but notice that most of the recipes on here seem to include them?! This is simple, delicious and exactly as authentic Greek tzatziki should be. I make this with virtually fat free greek yoghurt and about half the oil and it still comes out beautifully. Keeps in the..."

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Ingredients: cucumbers, dried mint...

"Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa!"

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Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek..."

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Ingredients: fresh ground black pepper, dried oregano...

"A nice feta cheese Souffle. Serve with Chablis, Chenin Blanc or Beaujolais wine. Enjoy"

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Ingredients: dry mustard, eggs, feta cheese...

"When I first came across this recipe in 'real greek food', I began to appreciate what Greek chef and restaurateur Theodore Kyriakou meant when he said that "the term 'Greek Salad' is one of the most abused in the world. Greece (he proceeded to explain) has a large range of interesting and novel salads, nearly all of which require the ingredients..."

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Ingredients: Dijon mustard, fresh ground black pepper...