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"The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad."
Ingredients: cucumbers, dried basil...
Prep Time: 15 mins
Total Time: 25 mins
"A LOVELY dish."
Ingredients: fresh dill, lemons, olive oil...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
"This is a new version of the Greek spinach and cheese pie."
Ingredients: swiss chard, pepper...
Prep Time: 20 mins
Total Time: 1 hrs
"This dish is all about the tomatoes! "Heirloom" refers to certain cultivars that have been nurtured and preserved for generations, and any varity will do for this dish. The capers add a nice crispy, crunchy, savory element. Adapted from The Conscious Cook by Tall Ronnen."
Ingredients: fresh ground black pepper, fresh basil...
Prep Time: 10 mins
Total Time: 12 mins
By Anthony Gougoutris on April 4, 2012
Recipe #90822
"These are absolutely delicious, and easy to prepare!"
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
"Croquettes are delicious with steak and Recipe#292323 and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling time. I have changed the directions about refrigerating the patties ahead and the number of patties after looking at the kind reviews. I do..."
Ingredients: eggs, onions, parmesan cheese...
Prep Time: 10 mins
Total Time: 18 mins
"This recipe comes from the 2002 cookbook, Mediterranean Street Food."
Ingredients: extra virgin olive oil, onions...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is a great recipe for veggies on the grill. It comes from Emeril Lagasse's new cookbook, Emeril at the Grill. If your bell peppers are large, you may want to eliminate one of them. Try to keep the ratio of eggplant to peppers even. Great on its on, and delicious wrapped in a pita with tzatziki sauce."
Ingredients: orange bell peppers, eggplants...
Prep Time: 25 mins
Total Time: 45 mins
"From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for "Recipe#60524" Marinated Lamb Chops. I also used kalamata olives and skipped the salt."
Ingredients: couscous, garlic, lemon zest...
Prep Time: 10 mins
Total Time: 20 mins
"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar..."
Ingredients: dried oregano, eggs...
Prep Time: 10 mins
Total Time: 55 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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