Greek Holiday/Event Recipes

"Found in Better Homes and Gardens. I'm going to make these pizzas for an international dinner fundraising event and I'm sure they'll be a hit!"

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Ingredients: pitted ripe olives, feta cheese...

"This is a beautiful presentation--sure to have people asking, "how did you DO that?" And you can say (truthfully), "oh, it was nothing, really." Because this bread is a lot easier than it looks, (just plan your time well)and its a LOT of fun to make. The eggs are very edible, even after being cooked twice and left to "rise"..."

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Ingredients: eggs, food coloring, milk...

"These are the most flavorful turkey burgers I've ever had."

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Ingredients: dried oregano, feta cheese...

"A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions. This is so good, you won't believe you're eating healthy."

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Ingredients: extra virgin olive oil, green beans...

"This salad is light and refreshing, and tastes better the second day!"

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Ingredients: cumin powder, extra virgin olive oil...

"This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified version. Super easy that even a beginner chef could try it out with success! You can make with walnuts or pecans (whatever your preference is). So good and can be frozen and enjoyed for months..."

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Ingredients: cloves, coconut, lemon juice...

"Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

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Ingredients: pitted dates, fresh lemon juice...

"This recipe is from the Jewish community of Volos, Greece. Traditionally associated with the Arabs in conquered Spain, marzipan can be found in all Mediterranean cuisines as well as many Arab ones as well. This recipe requires several days to make."

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Ingredients: granulated sugar, lemons...

"This layered dip is different from all the rest as it uses ground lamb and tzatziki sauce along with the hummus and fresh veggies. It does not give a recipe for the tzatziki sauce - not sure if you can buy it ready-made or not. If not, I'm sure there is a recipe on this website. Recipe from Food Network magazine."

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Ingredients: tzatziki, feta cheese...

"From Generations of Recipes, this looks delicious! The honey and cinnamon are estimated based on how much this yields (about 15-20 bite-size donuts.) Prep time includes the rising."

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Ingredients: cinnamon, eggs, warm water...

"This is from chef Sheri Clark of Dish restaurant in Atlanta, Georgia via Southern Living magazine. Savory, crunchy puffs of corn, these are irresistible! The herb flavored oil needs to steep 48 hrs., so make a few days before you make the popcorn. Use the leftover herb flavored oil in salad dressings, marinades, sauces, or as a condiment with French..."

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Ingredients: fresh rosemary, olive oil...