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Recipe #483958
Here's a simply delicious smooth and creamy sesame honey spread for your toast, or for dipping (try pita bread chunks, dates or banana slices). Ingredient...
Recipe #481409
I fell in love with this recpe while in college when I visited Santorini Greece
This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified...
Recipe #457129
This is my mother's and her mothers recipe for spanakopita. It can be layered into a pan or folded into triangles. It takes 40 minutes to prep and...
Recipe #457087
Spanakopita is probably my favorite food on earth, but it's a very labor-intensive dish, and is very high in calories, fat (including saturated fat...
Recipe #457042
This is a creamy, tasty alternative to a red sauce lasagna. The recipe has been handed down through my aunt and it is sinfully good.
Recipe #457041
Stuffed grape leaves are a great appetizer. We serve them cold or hot. They make a great snack or mini meal. Most stores sell jars of Grape leaves in...
Recipe #446700
It is a tradition in Greece to eat a cake with a hidden treasure (in our case, a quarter) on New Year's Day. The person who finds the treasure will...
Recipe #440358
this is so easy and so much cheaper that i never buy it anymore. this same technique can be used to make ricotta if you use cow's milk and lemon juice...
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
on 0
Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0
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