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Don’t let the complex instruction fool you… it IS simple, it’s just hard to find detailed directions. It’s really not a “science”...
"Don’t let the complex instruction fool you… it IS simple, it’s just hard to find detailed directions. It’s really not a “science” like baking and pastry is, so fee free to play around a little! The important part is that you have everything prepared before you start to assemble with the dough, it can be finicky,..."
Ingredients: cinnamon, cinnamon sticks...
Prep Time:1 hrs
Total Time: 2 hrs
This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified...
"This will be the only baklava recipe you will ever use! My dad is from Egypt and is a 5 star master chef and recreated this classic dessert in a simplified version. Super easy that even a beginner chef could try it out with success! You can make with walnuts or pecans (whatever your preference is). So good and can be frozen and enjoyed for months..."
Ingredients: cloves, coconut, lemon juice...
Prep Time:20 mins
Total Time: 55 mins
"From Taste of Home Magazine"
Ingredients: confectioners' sugar, eggs...
Prep Time:25 mins
Total Time: 1 hrs 15 mins
Recipe #467856
This recipe is for a version of the classic Spanish dessert that is Sephardic Jewish and served at my local Italian restaurant.
"This recipe is for a version of the classic Spanish dessert that is Sephardic Jewish and served at my local Italian restaurant."
Ingredients: egg yolks, fresh orange juice...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #467850
This recipe is from the Greek town of Ioannina. It can be made ahead and served cold or can be assembled up to 8 hours in advance and kept in the refrigerator...
"This recipe is from the Greek town of Ioannina. It can be made ahead and served cold or can be assembled up to 8 hours in advance and kept in the refrigerator until 1 hour before serving time. When ready, bake and serve."
Ingredients: clarified butter, phyllo pastry sheets...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #467847
This recipe is from the Jewish community of Volos, Greece. Traditionally associated with the Arabs in conquered Spain, marzipan can be found in all Mediterranean...
"This recipe is from the Jewish community of Volos, Greece. Traditionally associated with the Arabs in conquered Spain, marzipan can be found in all Mediterranean cuisines as well as many Arab ones as well. This recipe requires several days to make."
Ingredients: granulated sugar, lemons...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #463714
You can pay a premium for Baklava at the store. Or, you can make it yourself at home. It really is much more simple than believed! Make one tray for the...
"You can pay a premium for Baklava at the store. Or, you can make it yourself at home. It really is much more simple than believed! Make one tray for the home, or several for entertaining and the holidays."
Ingredients: cinnamon sticks, cloves...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
Recipe #463075
From Generations of Recipes, this looks delicious! The honey and cinnamon are estimated based on how much this yields (about 15-20 bite-size donuts.)...
"From Generations of Recipes, this looks delicious! The honey and cinnamon are estimated based on how much this yields (about 15-20 bite-size donuts.) Prep time includes the rising."
Ingredients: cinnamon, eggs, warm water...
Prep Time:2 hrs 30 mins
Total Time: 3 hrs
My recipe for baklava.
"My recipe for baklava."
Ingredients: cinnamon sticks, pastry dough...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #455639
From the Good Stuff cookbook by Spike Mendelsohn
By College Girl on May 10, 2011
Recipe #455639
Eastern cookies are a great present for your friends. My children couldn’t stop to eat them!
"Eastern cookies are a great present for your friends. My children couldn’t stop to eat them!"
Ingredients: eggs, orange blossom water...
Prep Time:40 mins
Total Time: 1 hrs 40 mins
Recipe #454951
These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda...
"These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda like Marzipan, of course I've never tried marzipan so I can't vouch for that, but they're really good. They have a nice buttery nutty taste, which is great with mocha!"
Ingredients: eggs, poppy seeds...
Prep Time:10 mins
Total Time: 17 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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