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Recipe #480150
This recipe is an adaptation of a couple muffin recipes I love. They turn out very moist and yummy.
"This recipe is an adaptation of a couple muffin recipes I love. They turn out very moist and yummy."
Ingredients: eggs, salt, strawberries...
Prep Time:30 mins
Total Time: 45 mins
Recipe #480099
A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish...
"A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anything else like it!"
Ingredients: hard alcoholic cider, salt...
Prep Time:10 mins
Total Time: 55 mins
Recipe #480097
Crock pot? Check. Healthy breakfast? Check. MAJOR YUM? Check! Original recipe came from the Hungry Hungry Hippie website, but I've made a few adjustments....
"Crock pot? Check. Healthy breakfast? Check. MAJOR YUM? Check! Original recipe came from the Hungry Hungry Hippie website, but I've made a few adjustments. Put it all in the crock pot at night, and wake up to the smell of warm apple pie! Tastes great with some walnuts stirred in just before serving. (Hint: For easy clean-up, use a crock-pot liner, especially..."
Ingredients: cinnamon, steel cut oats...
Prep Time:5 mins
Total Time: 7 hrs 5 mins
Recipe #480092
A recipe from Deborah Madison's "Vegetarian Cooking for Everyone".
"A recipe from Deborah Madison's "Vegetarian Cooking for Everyone"."
Ingredients: cilantro, light olive oil...
Prep Time:20 mins
Total Time: 35 mins
Recipe #479983
Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour chilling time.
"Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour chilling time."
Ingredients: eggs, lemon juice, lemon zest...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 20 mins
Recipe #479852
Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for...
"Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for breakfast or tea. Preparation time includes 1 hour for rising dough."
Ingredients: extra virgin olive oil, orange zest...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 29 mins
Recipe #479850
I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and...
"I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort."
Ingredients: coarse salt, flax seeds...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Recipe #479844
Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons...
"Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your favorite soup, or use the sauce as a sandwich spread or dip. This version has no mayonnaise or eggs or red bell pepper. Do not omit the saffron...."
Ingredients: lemon juice, olive oil...
Prep Time:1 hrs 35 mins
Total Time: 1 hrs 35 mins
Recipe #479835
Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons...
"Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons of cantaloupe makes the hors d'oeuvres easy to eat and prevents them from getting soggy with fruit juice."
Ingredients: cantaloupe, crusty bread...
Prep Time:10 mins
Total Time: 12 mins
Recipe #479828
Entered for safe-keeping. From June 2012 Nutrition Action Health Letter. If you don't want to use the oven, toast the pine nuts in a dry skillet...
"Entered for safe-keeping. From June 2012 Nutrition Action Health Letter. If you don't want to use the oven, toast the pine nuts in a dry skillet on the stovetop, remove them, and then use that same skillet to saute the tomatoes and garlic in the oil."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:5 mins
Total Time: 30 mins
Recipe #479827
Entered for safe-keeping, From June 2012 Nutrition Action Health Letter.
"Entered for safe-keeping, From June 2012 Nutrition Action Health Letter."
Ingredients: cucumbers, fresh ground black pepper...
Prep Time:5 mins
Total Time: 15 mins
Recipe #479825
Entered for safe-keeping. From June 2012 Nutrition Action Health Letter. Pick a firm but ripe avocado -- a Hass avocado should have black skin and yield...
"Entered for safe-keeping. From June 2012 Nutrition Action Health Letter. Pick a firm but ripe avocado -- a Hass avocado should have black skin and yield just slightly to gentle pressure."
Ingredients: extra virgin olive oil, unsalted sunflower seeds...
Prep Time:5 mins
Total Time: 20 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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