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    You are in: Home / Main Ingredient / Pasta and Grains / Grains / Grains Side Dishes
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    Yorkshire Pudding - Gluten Free
    Yorkshire Pudding - Gluten Free

    By Chrissyo on May 21, 2012

    Recipe #42105

    "Beating air into the batter for the Yorkshire Pudding is the secret for this Gluten Free recipe."

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    Ingredients: eggs, gluten-free self-raising flour...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Yorkshire Pudding - Gluten Free

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    By Chef floWer on May 8, 2012

    Recipe #197922

    "A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."

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    Ingredients: fresh Italian parsley, fresh parsley...

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Black Bean and Couscous Salad
    Black Bean and Couscous Salad

    By yooper on May 1, 2012

    Recipe #21843

    "This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!"

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    Ingredients: ground cumin, couscous...

    Prep Time: 10 mins

    Total Time: 15 mins

    Black Bean and Couscous Salad

    Herb Couscous Stuffed Tomatoes
    Herb Couscous Stuffed Tomatoes

    By I'mPat on April 25, 2012

    Recipe #449004

    "I have had a similar dish but rice was used as an entree/starter at a restaurant and this one looks good, from Super Food Ideas. To make vegetarian use vegetable stock."

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    Ingredients: chives, couscous, currants...

    Prep Time: 10 mins

    Total Time: 20 mins

    Herb Couscous Stuffed Tomatoes

    Smoked Bacon & Onion Sweet Cornbread
    Smoked Bacon & Onion Sweet Cornbread

    By Curt Despres on April 4, 2012

    Recipe #468159

    "This cornbread is done in true southern style. I’ll take it even further and say Texas Style! You cook the cornbread in the same cast iron skillet that you cooked the bacon, leaving the bacon grease in the skillet. Then you cook it and serve it in the same cast iron skillet. What a delicious crust this makes!"

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    Ingredients: eggs, green onions, milk...

    Prep Time: 45 mins

    Total Time: 1 hrs 15 mins

    Smoked Bacon & Onion Sweet Cornbread

    Saffron-Scented  Couscous With Pine Nuts
    Saffron-Scented Couscous With Pine Nuts

    By Queen Dana on April 2, 2012

    Recipe #359422

    "Published in Bon Appetit April 2009."

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    Ingredients: couscous, green onions...

    Prep Time: 0 mins

    Total Time: 10 mins

    Saffron-Scented Couscous With Pine Nuts

    Quinoa Stuffed Zucchini Boats
    Quinoa Stuffed Zucchini Boats

    By Info4YourLife on April 1, 2012

    Recipe #459440

    "The table will be delighted when you serve these zucchini “boats” filled with a savoury stuffing. A mouth–watering change from your regular vegetable side dishes and you can impress your guests by using zucchini and tomatoes straight from your garden!"

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    Ingredients: egg whites, extra virgin olive oil...

    Prep Time: 20 mins

    Total Time: 55 mins

    Quinoa Stuffed Zucchini Boats

    Winter Salad
    Winter Salad

    By Lalaloula on March 27, 2012

    Recipe #469660

    "This yummy and healthy recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It is slightly sweet, nutty and just super yummy. It looks very pretty, too. I brought it to a party and it was gone in nearly no time. I hope youll enjoy this as much as we do!"

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    Ingredients: cinnamon, Dijon mustard...

    Prep Time: 15 mins

    Total Time: 45 mins

    Winter Salad

    Soft Oven Polenta
    Soft Oven Polenta

    By ClareVH on March 19, 2012

    Recipe #84268

    "Comfort Food! Most polenta recipes (at least the ones I've seen) call for stove-top cooking and a lot of stirring. This recipe gives excellent results without all that. This recipe was adapted from one in the L.A. Times. Give credit to their Test-kitchen staff."

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    Ingredients: parsley, salt, vegetable broth...

    Prep Time: 5 mins

    Total Time: 50 mins

    Soft Oven Polenta

    Crunchy Buttered Rice with Carrots and Parmesan Zucchini
    Crunchy Buttered Rice with Carrots and Parmesan Zucchini

    By Julesong on March 11, 2012

    Recipe #28441

    "The different textures of this dish are great together!"

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    Ingredients: salt & freshly ground black pepper, garlic...

    Prep Time: 5 mins

    Total Time: 35 mins

    Crunchy Buttered Rice with Carrots and Parmesan Zucchini

    Spanish Quinoa
    Spanish Quinoa

    By Vino Girl on March 11, 2012

    Recipe #112446

    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

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    Ingredients: cumin, diced tomatoes with green chilies...

    Prep Time: 10 mins

    Total Time: 35 mins

    Spanish Quinoa

    Couscous With Pine Nuts (Barefoot Contessa)
    Couscous With Pine Nuts (Barefoot Contessa)

    By NorthwestGal on February 23, 2012

    Recipe #437549

    "I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show."

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    Ingredients: couscous, dried currants...

    Prep Time: 10 mins

    Total Time: 25 mins

    Couscous With Pine Nuts (Barefoot Contessa)

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    Newest Reviews for Grains Side Dishes Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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