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    You are in: Home / Main Ingredient / Meat / Poultry / Goose
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    Goose Recipes

    Make your holiday special with one of our members' favorite goose recipes, from classic Christmas goose to more creative riffs.

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    Recommended Goose Recipes

    Recipe #242126

    Grilled Marinated Goose Breast
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    This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak....

    Grilled Marinated Goose Breast

    By bshemyshua on July 24, 2007

    Recipe #242126

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    "This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your..."

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    Ingredients: meat tenderizer, garlic powder...

    1 Reviews

    Prep Time:1 hrs 5 mins

    Total Time: 1 hrs 25 mins

    Recipe #42595

    Danish Roast Goose with Prunes & Apples
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    This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a...

    Danish Roast Goose with Prunes & Apples

    By Bergy on October 7, 2002

    Recipe #42595

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    "This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough"

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    Ingredients: goose, lemons, prunes...

    1 Reviews

    Prep Time:35 mins

    Total Time: 3 hrs 35 mins

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
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    This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon.

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    Recipe #80727

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    By Alan Leonetti on January 11, 2004

    Recipe #80727

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    "This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon."

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    Ingredients: goose, dried thyme, tawny port...

    4 Reviews

    Prep Time:40 mins

    Total Time: 4 hrs 25 mins

    Recipe #78315

    Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
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    I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one"....

    Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi

    By JustJanS on December 8, 2003

    Recipe #78315

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    "I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess."

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    Ingredients: goose, cranberries...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #59080

    Michaelmas Goose
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    The traditional 18th century Christmas Goose, complete with onion sauce.

    Michaelmas Goose

    By Leta on April 10, 2003

    Recipe #59080

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    "The traditional 18th century Christmas Goose, complete with onion sauce."

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    Ingredients: cooking apples, goose, cream...

    1 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Recipe #258253

    Alsatian Goose With Pears
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    My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother.

    Alsatian Goose With Pears

    By Celticevergreen on October 11, 2007

    Recipe #258253

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    "My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother."

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    Ingredients: pepper, goose, bosc pears...

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #59539

    Chopped Liver Italian Style (Fegato Alle Uova Sode)
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    Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...

    Chopped Liver Italian Style (Fegato Alle Uova Sode)

    By StevenHB on April 14, 2003

    Recipe #59539

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    "Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."

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    Ingredients: chicken fat, dry white wine...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Roast Goose with Caramelized Apples
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    This is a classic French Chanukah dish, but is good for any holiday.

    Roast Goose with Caramelized Apples

    Recipe #15201

    Roast Goose with Caramelized Apples

    By Mirj on December 4, 2001

    Recipe #15201

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    "This is a classic French Chanukah dish, but is good for any holiday."

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    Ingredients: goose, fresh lemon juice...

    1 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Roast Goose With Juniper Sauce
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    A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good....

    Roast Goose With Juniper Sauce

    Recipe #202310

    Roast Goose With Juniper Sauce

    By JenPo on December 29, 2006

    Recipe #202310

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    "A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."

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    Ingredients: goose, English mustard powder...

    1 Reviews

    Prep Time:0 mins

    Total Time: 2 hrs

    Recipe #7201

    Wild Goose
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    This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore...

    Wild Goose

    By echo echo on March 6, 2000

    Recipe #7201

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    "This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it because it appeared to me that it has potential to be tasty and interesting. I plan on eventually cooking this and, if needed, will post any changes I think..."

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    Ingredients: goose, cornstarch, onions...

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Perfect Spiced Roast Goose
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    You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the...

    Perfect Spiced Roast Goose

    Recipe #200763

    Perfect Spiced Roast Goose

    By Kittencalskitchen on December 16, 2006

    Recipe #200763

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    "You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."

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    Ingredients: cider vinegar, cinnamon, goose...

    7 Reviews

    Prep Time:4 hrs

    Total Time: 6 hrs

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    Newest Reviews for Goose Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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