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Make your holiday special with one of our members' favorite goose recipes, from classic Christmas goose to more creative riffs.
Recipe #239457
A quick blackening rub to add some flavor to fish and poultry.
Recipe #348168
This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the...
"This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the kitchen table drinking La Crema Chardonnay, all comfy and cozy. The way one should feel knowing there's no huge bill coming your way! DH used Stonewall Kitchen's Roasted Garlic Onion Jam for the sauce...."
Ingredients: thick bread, cracked black pepper...
Prep Time:10 mins
Total Time: 25 mins
Recipe #161199
Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes.
"Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes."
Ingredients: cream, foie gras, capellini...
Prep Time:5 mins
Total Time: 20 mins
Recipe #402838
This delicious recipe is excellent for any special occasion, especially Christmas time.
Recipe #256733
Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream...
"Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on toast rounds or buttery crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...."
Ingredients: eggs, goose liver, onions...
Prep Time:5 mins
Total Time: 20 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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