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    You are in: Home / Main Ingredient / Meat / Poultry / Goose
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    Goose Recipes

    Make your holiday special with one of our members' favorite goose recipes, from classic Christmas goose to more creative riffs.

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    Quick & Easy Goose Recipes

    Recipe #239457

    Savory Blackening Rub for Fish and Poultry
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    A quick blackening rub to add some flavor to fish and poultry.

    Savory Blackening Rub for Fish and Poultry

    By Chef #533592 on July 9, 2007

    Recipe #239457

    "A quick blackening rub to add some flavor to fish and poultry."

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    Ingredients: cumin, oregano, paprika...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #348168

    Ed's Seared Foie Gras With Roasted Garlic Onion Jam
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    This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the...

    Ed's Seared Foie Gras With Roasted Garlic Onion Jam

    By Trinkets on January 8, 2009

    Recipe #348168

    "This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the kitchen table drinking La Crema Chardonnay, all comfy and cozy. The way one should feel knowing there's no huge bill coming your way! DH used Stonewall Kitchen's Roasted Garlic Onion Jam for the sauce...."

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    Ingredients: thick bread, cracked black pepper...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #161199

    Chicken Breasts in a Creamy Foie Gras Pate Sauce
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    Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes.

    Chicken Breasts in a Creamy Foie Gras Pate Sauce

    By KelBel on March 23, 2006

    Recipe #161199

    "Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes."

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    Ingredients: cream, foie gras, capellini...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #402838

    Roast Goose With Baked Apple
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    This delicious recipe is excellent for any special occasion, especially Christmas time.

    Roast Goose With Baked Apple

    By Rebecca A. L. on December 7, 2009

    Recipe #402838

    "This delicious recipe is excellent for any special occasion, especially Christmas time."

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    Ingredients: pepper, goose, fat...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #256733

    Pâté De Foie Gras
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    Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream...

    Pâté De Foie Gras

    By Molly53 on October 2, 2007

    Recipe #256733

    "Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on toast rounds or buttery crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...."

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    Ingredients: eggs, goose liver, onions...

    Prep Time:5 mins

    Total Time: 20 mins

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    Newest Reviews for Goose Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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