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    You are in: Home / Main Ingredient / Meat / Poultry / Goose
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    Goose Recipes

    Make your holiday special with one of our members' favorite goose recipes, from classic Christmas goose to more creative riffs.

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    Newest Goose Recipes

    Roast Goose With Apples
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    When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never...

    Roast Goose With Apples

    Recipe #440375

    Roast Goose With Apples

    By Sommer Clary on October 26, 2010

    Recipe #440375

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    "When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hear about it everywhere! In Russia, a roast goose with apples is like a Thanksgiving turkey with stuffing. Roasting a goose is not the same as roasting..."

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    Ingredients: goose, dried bay leaves...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #407808

    Waterfowl Delight
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    I have tried this with duck, goose and chicken. They were all pretty good.

    Waterfowl Delight

    By Catnip46 on January 11, 2010

    Recipe #407808

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    "I have tried this with duck, goose and chicken. They were all pretty good."

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    Ingredients: pepper, goose, fresh mushrooms...

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 30 mins

    Recipe #405081

    Duckling With Port-Wine and Red Currant Sauce
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    This is a recipe I tried about 20 years ago and today I still get requests for it. It is a wonderful glaze for duck or goose! If you are looking for...

    Duckling With Port-Wine and Red Currant Sauce

    By Kim A. Heaphy on December 28, 2009

    Recipe #405081

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    "This is a recipe I tried about 20 years ago and today I still get requests for it. It is a wonderful glaze for duck or goose! If you are looking for something that is calorie-wise, you may wish to look elsewhere!"

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    Ingredients: pepper, ducklings, lemon juice...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #402838

    Roast Goose With Baked Apple
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    This delicious recipe is excellent for any special occasion, especially Christmas time.

    Roast Goose With Baked Apple

    By Rebecca A. L. on December 7, 2009

    Recipe #402838

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    "This delicious recipe is excellent for any special occasion, especially Christmas time."

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    Ingredients: pepper, goose, fat...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #402730

    Roast Goose from the Plaza Hotel
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    from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --

    Roast Goose from the Plaza Hotel

    By carrie sheridan on December 7, 2009

    Recipe #402730

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    "from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --"

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    Ingredients: fresh ground pepper, goose...

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    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #397592

    Wild Goose in a Bag
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    Wild goose cooked in a browning bag

    Wild Goose in a Bag

    By dogbaker on November 2, 2009

    Recipe #397592

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    "Wild goose cooked in a browning bag"

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    Ingredients: goose, dry red wine...

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    Prep Time:1 hrs

    Total Time: 1 hrs 2 mins

    Recipe #389322

    Spiced Fruit & Bread Stuffing
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    Dried fruit adds new flavor to homemade stuffing.

    Spiced Fruit & Bread Stuffing

    By daisygrl64 on September 8, 2009

    Recipe #389322

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    "Dried fruit adds new flavor to homemade stuffing."

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    Ingredients: margarine, dry bread cubes...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #348168

    Ed's Seared Foie Gras With Roasted Garlic Onion Jam
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    This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the...

    Ed's Seared Foie Gras With Roasted Garlic Onion Jam

    By Trinkets on January 8, 2009

    Recipe #348168

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    "This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the kitchen table drinking La Crema Chardonnay, all comfy and cozy. The way one should feel knowing there's no huge bill coming your way! DH used Stonewall Kitchen's Roasted Garlic Onion Jam for the sauce...."

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    Ingredients: thick bread, cracked black pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Christmas Goose
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    The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots...

    Christmas Goose

    Recipe #345219

    Christmas Goose

    By Mrs. "B" on December 25, 2008

    Recipe #345219

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    "The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots and said that he got him was..."Now the goose is on the table...and the pudding made of fig..." This is our first year hunting waterfowl, and it is so much fun, the best part is that we..."

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    Ingredients: goose, dried rosemary...

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    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #330841

    Roast Watertown Goose
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    Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese."...

    Roast Watertown Goose

    By Molly53 on October 14, 2008

    Recipe #330841

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    "Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the diner would be found, "Watertown Goose.” The geese that were raised and prepared for market in Watertown, Wisconsin found their way to..."

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    Ingredients: pepper, oranges...

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #310979

    Goose Livers in Jelly
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    An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

    Goose Livers in Jelly

    By Molly53 on June 30, 2008

    Recipe #310979

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    "An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

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    Ingredients: pepper, goose liver, onions...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #306433

    Canadian Goose
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    Posted for Zaar World Tour 4. Prep time does not include marinating time.

    Canadian Goose

    By JackieOhNo! on May 30, 2008

    Recipe #306433

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    "Posted for Zaar World Tour 4. Prep time does not include marinating time."

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    Ingredients: goose, dry red wine, onions...

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    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

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    Newest Reviews for Goose Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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