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    You are in: Home / Main Ingredient / Meat / Poultry / Goose / Goose Holiday/Event
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    Goose Holiday/Event Recipes

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    Roast Goose With Apples
    Roast Goose With Apples

    By Sommer Clary on October 26, 2010

    Recipe #440375

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    "When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hear about it everywhere! In Russia, a roast goose with apples is like a Thanksgiving turkey with stuffing. Roasting a goose is not the same as roasting..."

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    Ingredients: goose, dried bay leaves...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Roast Goose With Apples

    Roast Goose With Juniper Sauce
    Roast Goose With Juniper Sauce

    By JenPo on December 25, 2009

    Recipe #202310

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    "A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."

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    Ingredients: goose, English mustard powder...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 2 hrs

    Roast Goose With Juniper Sauce

    Roast Goose with Caramelized Apples
    Roast Goose with Caramelized Apples

    By Mirj on June 13, 2009

    Recipe #15201

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    "This is a classic French Chanukah dish, but is good for any holiday."

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    Ingredients: goose, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Roast Goose with Caramelized Apples

    Christmas Goose
    Christmas Goose

    By Mrs. "B" on December 25, 2008

    Recipe #345219

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    "The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots and said that he got him was..."Now the goose is on the table...and the pudding made of fig..." This is our first year hunting waterfowl, and it is so much fun, the best part is that we..."

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    Ingredients: goose, dried rosemary...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Christmas Goose

    Perfect Spiced Roast Goose
    Perfect Spiced Roast Goose

    By Kittencalskitchen on September 1, 2008

    Recipe #200763

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    "You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."

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    Ingredients: cider vinegar, cinnamon, goose...

    7 Reviews

    Prep Time: 4 hrs

    Total Time: 6 hrs

    Perfect Spiced Roast Goose

    Roast Goose With Wild Rice-Chestnut Stuffing
    Roast Goose With Wild Rice-Chestnut Stuffing

    By Mikekey on December 26, 2007

    Recipe #273516

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    "This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup! The original recipe did not pierce skin and fat,..."

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    Ingredients: goose, dried marjoram...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 6 hrs 40 mins

    Roast Goose With Wild Rice-Chestnut Stuffing

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    Newest Reviews for Goose Holiday/Event Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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