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    You are in: Home / Main Ingredient / Meat / Poultry / Goose / Goose Dinner Party
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    Roast Goose With Juniper Sauce
    Roast Goose With Juniper Sauce

    By JenPo on December 25, 2009

    Recipe #202310

    "A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."

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    Ingredients: goose, English mustard powder...

    Prep Time: 0 mins

    Total Time: 2 hrs

    Roast Goose With Juniper Sauce

    Roast Goose with Caramelized Apples
    Roast Goose with Caramelized Apples

    By Mirj on June 13, 2009

    Recipe #15201

    "This is a classic French Chanukah dish, but is good for any holiday."

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    Ingredients: goose, fresh lemon juice...

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Roast Goose with Caramelized Apples

    Perfect Spiced Roast Goose
    Perfect Spiced Roast Goose

    By Kittencalskitchen on September 1, 2008

    Recipe #200763

    "You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."

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    Ingredients: cider vinegar, cinnamon, goose...

    Prep Time: 4 hrs

    Total Time: 6 hrs

    Perfect Spiced Roast Goose

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    By Alan Leonetti on December 24, 2007

    Recipe #80727

    "This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon."

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    Ingredients: goose, dried thyme, tawny port...

    Prep Time: 40 mins

    Total Time: 4 hrs 25 mins

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

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    Newest Reviews for Goose Dinner Party Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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