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"A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."
Ingredients: goose, English mustard powder...
Prep Time: 0 mins
Total Time: 2 hrs
"This is a classic French Chanukah dish, but is good for any holiday."
Ingredients: goose, fresh lemon juice...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
"You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."
Ingredients: cider vinegar, cinnamon, goose...
Prep Time: 4 hrs
Total Time: 6 hrs
By Alan Leonetti on December 24, 2007
Recipe #80727
"This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon."
Ingredients: goose, dried thyme, tawny port...
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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