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    You are in: Home / Main Ingredient / Meat / Poultry / Goose / Goose Dinner Party
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    Goose Dinner Party Recipes

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    Newest Goose Dinner Party Recipes

    Recipe #389322

    Spiced Fruit & Bread Stuffing
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    Dried fruit adds new flavor to homemade stuffing.

    Spiced Fruit & Bread Stuffing

    By daisygrl64 on September 8, 2009

    Recipe #389322

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    "Dried fruit adds new flavor to homemade stuffing."

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    Ingredients: margarine, dry bread cubes...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #330841

    Roast Watertown Goose
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    Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese."...

    Roast Watertown Goose

    By Molly53 on October 14, 2008

    Recipe #330841

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    "Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the diner would be found, "Watertown Goose.” The geese that were raised and prepared for market in Watertown, Wisconsin found their way to..."

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    Ingredients: pepper, oranges...

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #310979

    Goose Livers in Jelly
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    An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

    Goose Livers in Jelly

    By Molly53 on June 30, 2008

    Recipe #310979

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    "An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

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    Ingredients: pepper, goose liver, onions...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #273857

    Roast Canada Goose With Mushroom-Port Gravy
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    From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so...

    Roast Canada Goose With Mushroom-Port Gravy

    By DancingPanda on December 26, 2007

    Recipe #273857

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    "From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a thermometer registers 165°)."

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    Ingredients: goose, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #258253

    Alsatian Goose With Pears
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    My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother.

    Alsatian Goose With Pears

    By Celticevergreen on October 11, 2007

    Recipe #258253

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    "My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother."

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    Ingredients: pepper, goose, bosc pears...

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #256733

    Pâté De Foie Gras
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    Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream...

    Pâté De Foie Gras

    By Molly53 on October 2, 2007

    Recipe #256733

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    "Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on toast rounds or buttery crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...."

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    Ingredients: eggs, goose liver, onions...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #237558

    Wilde Gans - Wild Goose
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    For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the...

    Wilde Gans - Wild Goose

    By Molly53 on June 27, 2007

    Recipe #237558

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    "For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: goose, onions, salt and pepper...

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    Prep Time:12 hrs

    Total Time: 13 hrs

    Roast Goose With Juniper Sauce
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    A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good....

    Roast Goose With Juniper Sauce

    Recipe #202310

    Roast Goose With Juniper Sauce

    By JenPo on December 29, 2006

    Recipe #202310

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    "A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."

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    Ingredients: goose, English mustard powder...

    1 Reviews

    Prep Time:0 mins

    Total Time: 2 hrs

    Perfect Spiced Roast Goose
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    You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the...

    Perfect Spiced Roast Goose

    Recipe #200763

    Perfect Spiced Roast Goose

    By Kittencalskitchen on December 16, 2006

    Recipe #200763

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    "You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."

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    Ingredients: cider vinegar, cinnamon, goose...

    7 Reviews

    Prep Time:4 hrs

    Total Time: 6 hrs

    Recipe #161199

    Chicken Breasts in a Creamy Foie Gras Pate Sauce
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    Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes.

    Chicken Breasts in a Creamy Foie Gras Pate Sauce

    By KelBel on March 23, 2006

    Recipe #161199

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    "Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes."

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    Ingredients: cream, foie gras, capellini...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #119739

    Roast Goose With Molasses Ginger Glaze
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    Garnish the serving tray with small apples and grapes.

    Roast Goose With Molasses Ginger Glaze

    By Mercy on April 29, 2005

    Recipe #119739

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    "Garnish the serving tray with small apples and grapes."

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    Ingredients: fresh coarse ground black pepper, goose...

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #112080

    Roasted Goose With Apple Rum Stuffing
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    This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one...

    Roasted Goose With Apple Rum Stuffing

    By Stacey Sweet on February 25, 2005

    Recipe #112080

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    "This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"

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    Ingredients: pepper, goose, dark rum...

    2 Reviews

    Prep Time:35 mins

    Total Time: 4 hrs 35 mins

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    Newest Reviews for Goose Dinner Party Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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