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    You are in: Home / Main Ingredient / Meat / Poultry / Goose / Goose Dinner Party
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    Goose Dinner Party Recipes

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    featured recipe
    Roast Goose With Juniper Sauce

    Roast Goose With Juniper Sauce

    By JenPo

    1 Reviews

    Roast Goose with Caramelized Apples

    Roast Goose with Caramelized Apples

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    Perfect Spiced Roast Goose

    Perfect Spiced Roast Goose

    Most Popular Goose Dinner Party Recipes

    Perfect Spiced Roast Goose
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    You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the...

    Perfect Spiced Roast Goose

    Recipe #200763

    Perfect Spiced Roast Goose

    By Kittencalskitchen on December 16, 2006

    Recipe #200763

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    "You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."

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    Ingredients: cider vinegar, cinnamon, goose...

    7 Reviews

    Prep Time:4 hrs

    Total Time: 6 hrs

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
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    This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon.

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    Recipe #80727

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    By Alan Leonetti on January 11, 2004

    Recipe #80727

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    "This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon."

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    Ingredients: goose, dried thyme, tawny port...

    4 Reviews

    Prep Time:40 mins

    Total Time: 4 hrs 25 mins

    Recipe #112080

    Roasted Goose With Apple Rum Stuffing
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    This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one...

    Roasted Goose With Apple Rum Stuffing

    By Stacey Sweet on February 25, 2005

    Recipe #112080

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    "This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"

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    Ingredients: pepper, goose, dark rum...

    2 Reviews

    Prep Time:35 mins

    Total Time: 4 hrs 35 mins

    More Most Popular Goose Dinner Party Recipes

    Newest Goose Dinner Party Recipes

    Recipe #389322

    Spiced Fruit & Bread Stuffing
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    Dried fruit adds new flavor to homemade stuffing.

    Spiced Fruit & Bread Stuffing

    By daisygrl64 on September 8, 2009

    Recipe #389322

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    "Dried fruit adds new flavor to homemade stuffing."

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    Ingredients: margarine, dry bread cubes...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #330841

    Roast Watertown Goose
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    Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese."...

    Roast Watertown Goose

    By Molly53 on October 14, 2008

    Recipe #330841

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    "Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the diner would be found, "Watertown Goose.” The geese that were raised and prepared for market in Watertown, Wisconsin found their way to..."

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    Ingredients: pepper, oranges...

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #310979

    Goose Livers in Jelly
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    An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

    Goose Livers in Jelly

    By Molly53 on June 30, 2008

    Recipe #310979

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    "An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

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    Ingredients: pepper, goose liver, onions...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    More New Goose Dinner Party Recipes

    Quick & Easy Goose Dinner Party Recipes

    Recipe #161199

    Chicken Breasts in a Creamy Foie Gras Pate Sauce
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    Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes.

    Chicken Breasts in a Creamy Foie Gras Pate Sauce

    By KelBel on March 23, 2006

    Recipe #161199

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    "Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes."

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    Ingredients: cream, foie gras, capellini...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #256733

    Pâté De Foie Gras
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    Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream...

    Pâté De Foie Gras

    By Molly53 on October 2, 2007

    Recipe #256733

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    "Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on toast rounds or buttery crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...."

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    Ingredients: eggs, goose liver, onions...

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    Prep Time:5 mins

    Total Time: 20 mins

    More Quick & Easy Goose Dinner Party Recipes

    Recommended Goose Dinner Party Recipes

    Recipe #119739

    Roast Goose With Molasses Ginger Glaze
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    Garnish the serving tray with small apples and grapes.

    Roast Goose With Molasses Ginger Glaze

    By Mercy on April 29, 2005

    Recipe #119739

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    "Garnish the serving tray with small apples and grapes."

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    Ingredients: fresh coarse ground black pepper, goose...

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    Handle

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    This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon.

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    Recipe #80727

    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    By Alan Leonetti on January 11, 2004

    Recipe #80727

    Add to Cookbook Add to Menu

    "This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon."

    View Full Recipe

    Ingredients: goose, dried thyme, tawny port...

    4 Reviews

    Prep Time:40 mins

    Total Time: 4 hrs 25 mins

    More Recommended Goose Dinner Party Recipes

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    Newest Reviews for Goose Dinner Party Recipes

    Alsatian Goose With Pears

     1 Reviews

    "great" 

    By Chef #423918
    on October 11, 2007

    Perfect Spiced Roast Goose

     7 Reviews

    "Good recipe, the goose was a hit in terms of taste, but it could have been softer. I did everything as instructed, the only difference was I made a stuffing..." more 

    By Vlada
    on December 16, 2006

    Perfect Spiced Roast Goose

     7 Reviews

    "This was great! We had guests for dinner and I thought I'd do something different with a goose - we raise our own and 'roast goose' gets a bit predictable. This..." more 

    By Purple Becca
    on December 16, 2006

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