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    You are in: Home / Dietary / Free Of... / Gluten-free / Gluten-free Finger Food
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    Gluten-Free Finger Food Recipes

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    Caramel Popcorn (not too sweet or sticky)
    Caramel Popcorn (not too sweet or sticky)

    By ciao on February 9, 2012

    Recipe #57591

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    "I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and the sweetness is just right. I use spanish peanuts in this, but you could use other kinds of nuts, too. Here I was searching for the perfect caramel..."

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    Ingredients: dark corn syrup, microwave popcorn...

    89 Reviews

    Prep Time: 5 mins

    Total Time: 18 mins

    Caramel Popcorn (not too sweet or sticky)

    EASY Freezer Sweet Pickles
    EASY Freezer Sweet Pickles

    By Missyvixen1217 on January 17, 2012

    Recipe #11122

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    "I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!"

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    Ingredients: cucumbers, onions, salt...

    4 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs

    EASY Freezer Sweet Pickles

    Really Easy Macaroons
    Really Easy Macaroons

    By TwistyJersey on December 30, 2011

    Recipe #202699

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    "Delicious, easy-to-make macaroons. These will fast become a family favorite."

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    Ingredients: egg whites, sweetened flaked coconut...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Really Easy Macaroons

    Tootsie Rolls
    Tootsie Rolls

    By blondegirl on December 18, 2011

    Recipe #25688

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    "An easy recipe like the ones you can buy -- only better!"

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    Ingredients: confectioners' sugar, unsweetened cocoa powder...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Tootsie Rolls

    The Best Oven-Fried Chicken!
    The Best Oven-Fried Chicken!

    By esactress on October 16, 2011

    Recipe #465816

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    "So juicy and crunchy, you'll never even miss the fat and calorie-ridden original! Absolutely one of my favorite healthier twists on a classic recipe I've come up with so far, this oven-fried chicken satisfies my every craving for crispy, savory goodness. I hope you all enjoy it as much as I do! * For an even leaner version: remove skin from chicken..."

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    Ingredients: puffed rice cereal, French's French fried onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    The Best Oven-Fried Chicken!

    Traditional Deviled Eggs
    Traditional Deviled Eggs

    By Chef #913205 on October 4, 2011

    Recipe #317686

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    "aunt's famous recipe"

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    Ingredients: chives, dry mustard, eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Traditional Deviled Eggs

    French Fried Onions
    French Fried Onions

    By GinnyP on September 2, 2011

    Recipe #44115

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    "A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first."

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    Ingredients: milk, oil, onions...

    34 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    French Fried Onions

    Zucchini Bread and Butter Pickles
    Zucchini Bread and Butter Pickles

    By Sue Lau on August 10, 2011

    Recipe #35155

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    "A great way to use up the zucchini that takes over your garden."

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    Ingredients: onions, sugar, vinegar...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Zucchini Bread and Butter Pickles

    Indonesian Serundeng (Crisp Spiced Coconut with peanuts)
    Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

    By Bergy on May 6, 2011

    Recipe #31938

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    "This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)"

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    Ingredients: cumin, dried coriander...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

    Spiced Vanilla Pecans
    Spiced Vanilla Pecans

    By Mirj on March 16, 2011

    Recipe #37162

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    "I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like..."

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    Ingredients: fresh ground pepper, corn syrup...

    9 Reviews

    Prep Time: 13 hrs

    Total Time: 13 hrs 31 mins

    Spiced Vanilla Pecans

    Banana Nut Muffins With Jam Filling Glutin Free
    Banana Nut Muffins With Jam Filling Glutin Free

    By Rita~ on January 26, 2011

    Recipe #447369

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    "Made with Almond flour,Banana, maple syrup, filled with Fig Jam. But do use your favorite jam. I made 24 small muffins and 6 heart shaped ones. This will make 18 regular muffins or 12 large muffins."

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    Ingredients: jam, eggs, almond flour...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Banana Nut Muffins With Jam Filling Glutin Free

    Potato Bruschetta
    Potato Bruschetta

    By Ramon Casha on December 27, 2010

    Recipe #439257

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    "Sliced potatoes with bruschetta topping, a bit like a mini pizza with a potato base. Delicious as an appetizer."

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    Ingredients: goat cheese, fennel seeds...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Potato Bruschetta

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    Newest Reviews for Gluten-Free Finger Food Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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