Gluten-Free Finger Food Recipes

"Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles"

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Ingredients: cilantro, creamy peanut butter...

"Found this on this blog: http://www.loveveggiesandyoga.com/2009/11/raw-vegan-peanut-butter-cups.html She has beautiful step-by-step photos so check it out! I am not as "uber-healthy" so have not included the instructions for keeping this 'raw' but if someone wants to try that version, please let us know in the comments. I changed the recipe..."

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Ingredients: nutritional yeast, peanut butter...

"So juicy and crunchy, you'll never even miss the fat and calorie-ridden original! Absolutely one of my favorite healthier twists on a classic recipe I've come up with so far, this oven-fried chicken satisfies my every craving for crispy, savory goodness. I hope you all enjoy it as much as I do! * For an even leaner version: remove skin from chicken..."

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Ingredients: puffed rice cereal, French's French fried onions...

"These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t"

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Ingredients: eggs, queso fresco...

"Made with Almond flour,Banana, maple syrup, filled with Fig Jam. But do use your favorite jam. I made 24 small muffins and 6 heart shaped ones. This will make 18 regular muffins or 12 large muffins."

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Ingredients: jam, eggs, almond flour...

"A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions."

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Ingredients: pepper, hard-boiled eggs...

"A very peppery pancake from Nice, made with chickpea flour (and therefore gluten free). Adapted from a recipe at Al Dente (after a recipe by Mark Bittman in the _New York Times_). http://bit.ly/cleMr5"

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Ingredients: fresh rosemary leaves, warm water...

"Sliced potatoes with bruschetta topping, a bit like a mini pizza with a potato base. Delicious as an appetizer."

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Ingredients: goat cheese, fennel seeds...

"This is a beautiful naturally gluten free cookie that looks pretty and tastes very nice masha Allah. I make these as gifts as well as for family. Make sure not to over mix when making the whole batch. I always make a half batch at a time and bake as soon as possible. Over mixing or handling the batter will make the cookies tougher. Found on http://www.afghancooking.net...."

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Ingredients: pistachios, rice flour...

"From here: http://www.shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/ I have made these several times with great success. Always a pleaser. I make them gluten free, so I use a gluten-free soy sauce."

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Ingredients: onions, garlic cloves...

"With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section."

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Ingredients: crusty bread, lemons...