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"This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Recipe #70900 and garnished with chopped peanuts."
Ingredients: coconut oil, eggs, cake...
Prep Time: 15 mins
Total Time: 33 mins
"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."
Ingredients: whole milk ricotta cheese, oranges...
Prep Time: 10 mins
Total Time: 10 mins
"In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a blended gf flour and sorghum flour. I also added in some gf Freedom Foods "Rice Puff" cereal to make them a little lighter (this cereal is like Rice Bubbles). I've made a few batches now making..."
Ingredients: bicarbonate of soda, soy flour...
Prep Time: 20 mins
Total Time: 40 mins
"This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries."
Ingredients: double cream, egg whites...
Prep Time: 10 mins
Total Time: 18 mins
"A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish"
Ingredients: chocolate, almond meal...
Prep Time: 20 mins
Total Time: 1 hrs
"Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served warm. The final product is firm and can be sliced. Top with your favorite fruit and this dessert makes for a terrific breakfast. Since I tend to not like my desserts very sweet, I usually make..."
Ingredients: nonfat milk, cinnamon...
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By WhiskingWings on April 1, 2012
Recipe #477154
"Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."
Ingredients: egg whites, coconut oil...
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
"A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"
Ingredients: cornmeal, honey, sorghum flour...
Prep Time: 30 mins
Total Time: 36 mins
"A deliciously thick and creamy smoothie made with 3 simple ingredients, ready in 3 quick minutes! What's more, this recipe is vegan and contains no added sugars. Make sure to use ripe bananas and unsalted peanut butter! I like to use rice milk but other milks like soy and dairy are fine. Another recipe from my crazy experiments in the kitchen!"
Ingredients: natural-style peanut butter, milk...
Prep Time: 5 mins
Total Time: 5 mins
"Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar."
Ingredients: fat free cream cheese, half-and-half...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
"Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me"
Ingredients: cornstarch, gelatin...
Prep Time: 40 mins
Total Time: 50 mins
By Ravenhood on March 22, 2012
Recipe #476689
"A deliciously rich cold dessert, quick and easy to make - no bake!"
Ingredients: chocolate chips, cocoa powder...
Prep Time: 15 mins
Total Time: 15 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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