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By Rita~ on January 8, 2013
By WhiskingWings on December 30, 2012
By WhiskingWings on October 24, 2012
By cathyfood on October 16, 2012
"Homemade gluten-free seasoning mix for tacos. This is a bit hotter than the commercial variety. You can adjust the cayenne and type of chili powder for your desired level of heat, and add salt if you wish. Makes enough for 4 lbs of ground meat. Use 2 TB per pound. Or, sprinkle sparingly over fish fillets before grilling for fish tacos."
Prep Time: 5 mins
Total Time: 20 mins
By Bergy on October 1, 2012
"I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Mia's Domain on September 27, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. Potatoes have had some bad press for being fattening, but it isn't the potato's fault - it's what we do to it! There's nothing more comforting than a steaming hot, fluffy baked baked, stuffed with warm creamy veggies topped with fresh Monterrey Jack Cheese. It's simple to prepare and so versatile for..."
Prep Time: 30 mins
Total Time: 1 hrs
By Bergy on September 24, 2012
"I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in..."
Prep Time: 25 mins
Total Time: 35 mins
By MizzNezz on September 22, 2012
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207