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By FLKeysJen on January 22, 2013
By Rita~ on January 8, 2013
By Elana's Pantry on December 31, 2012
"This is a do it yourself sparkling fruit drink you can make in a snap for your friends and family this New Years Eve. Here's the link the full recipe and other great Gluten Free New Years Eve (or Day!) recipes:"
Ingredients: sparkling water, fruit juice...
Prep Time: 5 mins
Total Time: 5 mins
By Mirj on December 27, 2012
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By GinnyP on December 20, 2012
By riffraff on December 16, 2012
"Some here turned me onto this a long time ago and I could have sworn it was posted but I can't find it. Just wanted to share. If the iced tea a use is sweetened I substitute fresh squeezed lemon juice for the lemonade."
Ingredients: lemonade, iced tea, vodka...
Prep Time: 2 mins
Total Time: 2 mins
By maileent on November 23, 2012
"This is a recipe I've modified from www.piginthekitchen.co.uk. If you do not need it to be gluten free then you can also make this recipe using regular pastry flour and no xanthan gum which I've also done and it turned out great. I've used it as a crust for apple pie and shoo fly pie. NOTE: this crust is slightly chewier than a regular pastry crust..."
Prep Time: 3 hrs
Total Time: 3 hrs 40 mins
By firefly68 on November 1, 2012
"Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!"
Prep Time: 3 mins
Total Time: 8 mins
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207