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    You are in: Home / Dietary / Free Of... / Gluten-free / Gluten-Free 5 Ingredients or Less
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    Gluten-Free 5 Ingredients or Less Recipes

     

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    Scallops in Shiitakes
    Scallops in Shiitakes

    By FLKeysJen on January 22, 2013

    Recipe #260309

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    "From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps."

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    Ingredients: mushroom caps, fresh ground black pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Scallops in Shiitakes

    Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..
    Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..

    By Rita~ on January 8, 2013

    Recipe #243689

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    "Every roast chilies? Give these a try! Roasting is done to remove the skin and give a wonderful flavor. Here are methods for roasting the peppers. Oil is use in the fourth method."

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    Ingredients: vegetable oil, chilies...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..

    New Years Eve Sparkling Beverage
    New Years Eve Sparkling Beverage

    By Elana's Pantry on December 31, 2012

    Recipe #346330

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    "This is a do it yourself sparkling fruit drink you can make in a snap for your friends and family this New Years Eve. Here's the link the full recipe and other great Gluten Free New Years Eve (or Day!) recipes:"

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    Ingredients: sparkling water, fruit juice...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    New Years Eve Sparkling Beverage

    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver
    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

    By Mirj on December 27, 2012

    Recipe #22420

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    "This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

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    Ingredients: hard-boiled eggs, oil, onions...

    39 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

    Roasted Brussels Sprouts!
    Roasted Brussels Sprouts!

    By Sharon123 on December 23, 2012

    Recipe #56103

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    "I got this from the Barefoot Contessa Cookbook. SO good."

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    Ingredients: kosher salt, olive oil...

    296 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Roasted Brussels Sprouts!

    Eggplant (Aubergine) Parmesan (Easy!)
    Eggplant (Aubergine) Parmesan (Easy!)

    By GinnyP on December 20, 2012

    Recipe #39586

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    "I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself."

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    Ingredients: pasta sauce, eggplants...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Eggplant (Aubergine) Parmesan (Easy!)

    Arnold Palmer
    Arnold Palmer

    By riffraff on December 16, 2012

    Recipe #144405

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    "Some here turned me onto this a long time ago and I could have sworn it was posted but I can't find it. Just wanted to share. If the iced tea a use is sweetened I substitute fresh squeezed lemon juice for the lemonade."

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    Ingredients: lemonade, iced tea, vodka...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    Arnold Palmer

    Sweet Potato Pastry Crust (Vegan / Gluten Free)
    Sweet Potato Pastry Crust (Vegan / Gluten Free)

    By maileent on November 23, 2012

    Recipe #470841

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    "This is a recipe I've modified from www.piginthekitchen.co.uk. If you do not need it to be gluten free then you can also make this recipe using regular pastry flour and no xanthan gum which I've also done and it turned out great. I've used it as a crust for apple pie and shoo fly pie. NOTE: this crust is slightly chewier than a regular pastry crust..."

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    Ingredients: rice flour, xanthan gum, salt...

    0 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 40 mins

    Sweet Potato Pastry Crust (Vegan / Gluten Free)

    Rosemary Potatoes
    Rosemary Potatoes

    By **Jubes** on November 14, 2012

    Recipe #456889

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    "Italian style potatoes. Good served as a side"

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    Ingredients: olive oil, garlic cloves...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Rosemary Potatoes

    Easy Banana Milkshake
    Easy Banana Milkshake

    By Aileen on November 12, 2012

    Recipe #10836

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    "It's a tasty, refreshing, nutritious, easy to make drink."

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    Ingredients: ice cubes, milk, sugar...

    25 Reviews

    Prep Time: 1 mins

    Total Time: 2 mins

    Easy Banana Milkshake

    Almond-Vanilla Pudding
    Almond-Vanilla Pudding

    By Rainbow*Bubbles on November 8, 2012

    Recipe #477848

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    "Really easy, vegan pudding :) yummy!"

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    Ingredients: cornstarch, almond milk...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Almond-Vanilla Pudding

    Cheese Eggs
    Cheese Eggs

    By firefly68 on November 1, 2012

    Recipe #150022

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    "Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!"

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    Ingredients: chives, eggs, butter...

    10 Reviews

    Prep Time: 3 mins

    Total Time: 8 mins

    Cheese Eggs

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    Newest Recipe Reviews

    Oven-Roasted Parsnips

     17 Reviews

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more 

    By Nado2003
    on 0

    Easy, Speedy Spaghetti Sauce

     61 Reviews

    "A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more 

    By Chef #364207
    on 0

    Roasted Brussels Sprouts With Apple and Pancetta

     1 Reviews

    "Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more 

    By loof
    on 0

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