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From canned preserves to baked and wrapped goodies, our library of food gift recipes includes something for every taste and occasion.
"This recipe is very good. It is great for Christmas. It is fun to make with the kids. My kids like dipping the truffles and putting the sprinkles on them."
Ingredients: eggs, Andes mints candies...
Prep Time: 25 mins
Total Time: 35 mins
"Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."
Ingredients: coconut oil, nutella, stevia...
Prep Time: 30 mins
Total Time: 30 mins
"Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."
Ingredients: guavas, sugar, water...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"These make a small, soft and extra chewy cookie. Enjoy!"
Ingredients: eggs, maple extract...
Prep Time: 10 mins
Total Time: 20 mins
By southern chef in louisiana on May 24, 2012
Recipe #47087
"A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe into another cookbook and have made it many times. Every time I take these bars somewhere, people ask for the recipe. They're also great made with..."
Ingredients: crushed pineapple, cornstarch...
Prep Time: 15 mins
Total Time: 35 mins
"Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."
Ingredients: dill seeds, garlic cloves...
Prep Time: 15 mins
Total Time: 1080 hrs 15 mins
By Realtor by day, Chef by night on May 19, 2012
Recipe #459011
"These are so good that they are just beyond words! Try them, you'll love them. We do."
Ingredients: cocoa powder, eggs, milk...
Prep Time: 10 mins
Total Time: 40 mins
"I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do."
Ingredients: eggs, French vanilla instant pudding...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"I found this fabulous recipe on KAF: "While at first thought, these two flavors (sour? minty?) don’t seem complementary, they actually occupy enough common ground to make a good pair. Both are refreshing, clean flavors; not at all subtle, they wake up your taste buds. Heck, they’re both bright green; that should count for something! Lime..."
Ingredients: decorator sugar, fresh mint...
Prep Time: 20 mins
Total Time: 36 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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