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Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."
Ingredients: salt, shortening, water...
Prep Time:5 mins
Total Time: 46 mins
My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that...
"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."
Ingredients: lemons, sugar, vodka...
Prep Time:168 hrs
Total Time: 168 hrs 2 mins
This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to...
"This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift."
Ingredients: vanilla extract, water...
Prep Time:10 mins
Total Time: 20 mins
I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house,...
"I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping."
Ingredients: chocolate syrup, instant coffee...
Prep Time:1 mins
Total Time: 1 mins
Recipe #72209
This is such a fantastic cake!! Golden brown and slightly crispy on the outside, bright yellow and moist on the inside. The combination of lemon and honey...
"This is such a fantastic cake!! Golden brown and slightly crispy on the outside, bright yellow and moist on the inside. The combination of lemon and honey flavours in the cake is really great. The sesame seeds give it a added twist to it. From the Cookbook Desserts by Rosemary Wilkinson. PLEASE DO NOT TRY THIS RECIPE, I HAVE MESSED IT UP SOMEHOW AND..."
Ingredients: clear honey, semolina flour...
Prep Time:10 mins
Total Time: 35 mins
Recipe #81979
Yummy and sweet. Some call it white fudge. This is the best divinity you can find. Everyone who has had it wanted more and the recipe to go along with...
"Yummy and sweet. Some call it white fudge. This is the best divinity you can find. Everyone who has had it wanted more and the recipe to go along with it."
Ingredients: egg whites, hot water...
Prep Time:20 mins
Total Time: 40 mins
Recipe #13917
These little candies are so easy to make and a staple for weddings, parties, and candy trays. Cook time is hardening time.
"These little candies are so easy to make and a staple for weddings, parties, and candy trays. Cook time is hardening time."
Ingredients: confectioners' sugar, cream cheese...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #382460
My daughter Hannah based this recipe on one she found in a book entitled Teens Cook Dessert. She had a friend sleep over and they made it together. Even...
"My daughter Hannah based this recipe on one she found in a book entitled Teens Cook Dessert. She had a friend sleep over and they made it together. Even better, they shared it with all the girls in their youth group that night. Everyone loved it. We can't wait to make it again. Although the recipe instructs to let them sit overnight, we found they..."
Ingredients: cornstarch, food coloring...
Prep Time:30 mins
Total Time: 30 mins
Recipe #10959
Melomakarona are made by all Greek families in the week preceding Christmas.
"Melomakarona are made by all Greek families in the week preceding Christmas."
Ingredients: bicarbonate of soda, cinnamon...
Prep Time:5 mins
Total Time: 24 hrs 40 mins
A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although...
"A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner table, I recently found this old recipe for making violet syrup, which is fabulous. So, I have been busy making Sweet Violet Syrup this year! The..."
Ingredients: violets, white sugar...
Prep Time:24 hrs
Total Time: 24 hrs 15 mins
Recipe #342900
This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly...
"This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22..."
Ingredients: cider, frozen apple juice concentrate...
Prep Time:3 mins
Total Time: 3 mins
Recipe #72444
An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee. It takes some time, but then, all good things do;-) This...
"An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee. It takes some time, but then, all good things do;-) This halwa is firm and chewy."
Ingredients: pistachios, arrowroot, ghee...
Prep Time:20 mins
Total Time: 50 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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