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The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally...
By French Tart on November 19, 2007
Recipe #266688
"The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."
Ingredients: cinnamon sticks, cloves...
Prep Time:5 mins
Total Time: 5 mins
Nice and spicy, just the way I like it. How about you?
"Nice and spicy, just the way I like it. How about you?"
Ingredients: curry powder, ground allspice...
Prep Time:5 mins
Total Time: 5 mins
I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste...
"I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste keeps for a couple of weeks in the fridge and can be frozen. The paste makes wonderful presents too. I give them away together with coconut milk, some kaffir lime leaves (I have my own plant), and..."
Ingredients: ground cumin, red paprika...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make...
"Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following."
Ingredients: ground cumin, ground cardamom...
Prep Time:0 mins
Total Time: 5 mins
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning...
"This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!"
Ingredients: ground cardamom, ground allspice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #20713
My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.
"My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding."
Ingredients: cocoa powder, confectioners' sugar...
Prep Time:10 mins
Total Time: 10 mins
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use...
By Kittencalskitchen on July 14, 2006
Recipe #177655
"If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor."
Ingredients: cumin, dried thyme...
Prep Time:2 mins
Total Time: 2 mins
Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice...
"Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add..."
Ingredients: ground cumin, ground cayenne pepper...
Prep Time:10 mins
Total Time: 10 mins
Recipe #17175
A nice clone of a favourite sauce that is served in British chip shops.
"A nice clone of a favourite sauce that is served in British chip shops."
Ingredients: pepper, curry powder...
Prep Time:5 mins
Total Time: 20 mins
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
"I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!"
Ingredients: dry mustard, garlic salt...
Prep Time:10 mins
Total Time: 10 mins
I found this little gem in the China Moon Cookbook. This is the Chinese version of our American salt and pepper. It's an all purpose seasoning and...
"I found this little gem in the China Moon Cookbook. This is the Chinese version of our American salt and pepper. It's an all purpose seasoning and a little goes a long way. It's good for marinating meats and poultry, and a delightful final seasoning for soups and salads. Try a bit tossed into some just made popcorn or sprinkled on a grilled burger!..."
Ingredients: szechwan pepper, kosher salt...
Prep Time:10 mins
Total Time: 15 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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