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From bratwurst to strudel, our library of German recipes offers highlights of this hearty cuisine.
I make this a lot for pot lucks and picnics. Everyone likes this one.
"I make this a lot for pot lucks and picnics. Everyone likes this one."
Ingredients: cider vinegar, yellow mustard...
Prep Time:15 mins
Total Time: 15 mins
I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.
"I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy."
Ingredients: swiss cheese, sauerkraut...
Prep Time:5 mins
Total Time: 12 mins
Creamy, full of flavor. Try this with your next cook-out.
"Creamy, full of flavor. Try this with your next cook-out."
Ingredients: ground mustard, mayonnaise...
Prep Time:12 mins
Total Time: 12 mins
This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally...
"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy..."
Ingredients: eggs, milk, salt...
Prep Time:1 mins
Total Time: 6 mins
This is a puffy pancake,with a sweet taste.
My German teacher made this for us many years ago, the last day of our courses. I believe its a German drink that is popular in the high mountains of...
"My German teacher made this for us many years ago, the last day of our courses. I believe its a German drink that is popular in the high mountains of the country. Maybe due to the cold!"
Ingredients: ice cubes, lime juice, vodka...
Prep Time:5 mins
Total Time: 10 mins
A quick, easy, German side dish from Bon Appetit.
"A quick, easy, German side dish from Bon Appetit."
Ingredients: baby red potatoes, Italian parsley...
Prep Time:5 mins
Total Time: 28 mins
This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry...
"This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782"
Ingredients: eggs, onions, raw potatoes...
Prep Time:10 mins
Total Time: 16 mins
If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the...
"If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is also served over "pommes"..."
Ingredients: ketchup, mild curry powder...
Prep Time:0 mins
Total Time: 5 mins
Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never...
"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."
Prep Time:10 mins
Total Time: 25 mins
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one...
"Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty."
Ingredients: cider vinegar, pepper...
Prep Time:5 mins
Total Time: 25 mins
Recipe #10507
This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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