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    You are in: Home / Cuisine / European / German
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    German Recipes

    From bratwurst to strudel, our library of German recipes offers highlights of this hearty cuisine.

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    Authentic Schweinebraten German Pork Roast Bavarian Style
    Authentic Schweinebraten German Pork Roast Bavarian Style

    By Chef #1166907 on January 13, 2011

    Recipe #446331

    "This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make."

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    Ingredients: pepper, Dijon mustard...

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Authentic Schweinebraten German Pork Roast Bavarian Style

    Creamy Vegetarian Leek Soup
    Creamy Vegetarian Leek Soup

    By Chef #1166907 on January 13, 2011

    Recipe #446367

    "Quick and easy soup. Velvety and comforting"

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    Ingredients: pepper, half and half milk...

    Prep Time: 5 mins

    Total Time: 25 mins

    Creamy Vegetarian Leek Soup

    German Spinach Salad With Hot Bacon Dressing
    German Spinach Salad With Hot Bacon Dressing

    By Mama Cee Jay on January 11, 2011

    Recipe #304636

    "This is a traditional German Mennonite recipe from my family in Ohio."

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    Ingredients: bacon fat, eggs, baby spinach...

    Prep Time: 10 mins

    Total Time: 30 mins

    German Spinach Salad With Hot Bacon Dressing

    Pain Au Chocolat- Chocolate Filled Croissants
    Pain Au Chocolat- Chocolate Filled Croissants

    By dracoinfans on January 6, 2011

    Recipe #445787

    "I loved these for breakfast from the bakery (baeckerei) when I was stationed in Germany. This pastry recipe DOES NOT USE purchased pastry dough. This is how you make this wonderfully fluffy, flaky, croissant dough at home, from scratch. I know The prep time is intimidating, but it includes all the time spent chilling the dough in between steps. It's..."

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    Ingredients: egg whites, eggs, salt...

    Prep Time: 5 hrs

    Total Time: 5 hrs 20 mins

    Pain Au Chocolat- Chocolate Filled Croissants

    Mini-Reuben Appetizers
    Mini-Reuben Appetizers

    By Galley Wench on December 30, 2010

    Recipe #184433

    "These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving."

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    Ingredients: rye cocktail bread, swiss cheese...

    Prep Time: 15 mins

    Total Time: 20 mins

    Mini-Reuben Appetizers

    Pheasant with Sauerkraut
    Pheasant with Sauerkraut

    By JustJanS on December 6, 2010

    Recipe #46177

    "Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe."

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    Ingredients: fatty bacon, pheasants...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Pheasant with Sauerkraut

    Pfeffernusse (German Pepper Nut Cookies )
    Pfeffernusse (German Pepper Nut Cookies )

    By Zookeenee on December 3, 2010

    Recipe #79103

    "This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies."

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    Ingredients: confectioners' sugar, ground allspice...

    Prep Time: 45 mins

    Total Time: 59 mins

    Pfeffernusse (German Pepper Nut Cookies )

    Farmer Salad (Farmersalat)
    Farmer Salad (Farmersalat)

    By lauralie41 on December 1, 2010

    Recipe #104239

    "I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most"."

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    Ingredients: cider vinegar, spring onions...

    Prep Time: 5 mins

    Total Time: 5 mins

    Farmer Salad (Farmersalat)

    Noni's Beef Stew
    Noni's Beef Stew

    By MizzNezz on November 29, 2010

    Recipe #27222

    "Cooks up with a nice gravy. Add a little thickener if necessary."

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    Ingredients: pepper, garlic, oil...

    Prep Time: 12 mins

    Total Time: 4 hrs 12 mins

    Noni's Beef Stew

    Curry Sausage German Style (Currywurst)  from German Chef
    Curry Sausage German Style (Currywurst) from German Chef

    By Chef #1166907 on November 23, 2010

    Recipe #442619

    "Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce."

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    Ingredients: curry powder, honey...

    Prep Time: 2 mins

    Total Time: 7 mins

    Curry Sausage German Style (Currywurst) from German Chef

    Weiner Schnitzel, Veal Cutlettes With Lemon
    Weiner Schnitzel, Veal Cutlettes With Lemon

    By Recipe USA on November 22, 2010

    Recipe #441954

    "This is a family favorite German dish. Very easy and very GOOD!"

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    Ingredients: powdered thyme, eggs...

    Prep Time: 15 mins

    Total Time: 25 mins

    Weiner Schnitzel, Veal Cutlettes With Lemon

    Sugar Free Oranage Juice Substitute
    Sugar Free Oranage Juice Substitute

    By SugarHATER on November 18, 2010

    Recipe #442035

    "Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"..... which is a GERMAN brand LOL! For this recipe, you will need "Blutorange" (blood orange). GermanDeli .com or GermanGrocer.com sells them or if you can read german, go to "lile-se.de"..."

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    Ingredients: agave syrup, water, tea bags...

    Prep Time: 1 mins

    Total Time: 6 mins

    Sugar Free Oranage Juice Substitute

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    Oven-Roasted Parsnips

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more 

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    Easy, Speedy Spaghetti Sauce

    "A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more 

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    Roasted Brussels Sprouts With Apple and Pancetta

    "Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more 

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