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By Chef #1166907 on January 13, 2011
"This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Mama Cee Jay on January 11, 2011
By dracoinfans on January 6, 2011
"I loved these for breakfast from the bakery (baeckerei) when I was stationed in Germany. This pastry recipe DOES NOT USE purchased pastry dough. This is how you make this wonderfully fluffy, flaky, croissant dough at home, from scratch. I know The prep time is intimidating, but it includes all the time spent chilling the dough in between steps. It's..."
Prep Time: 5 hrs
Total Time: 5 hrs 20 mins
By Galley Wench on December 30, 2010
By JustJanS on December 6, 2010
By Zookeenee on December 3, 2010
By lauralie41 on December 1, 2010
"I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most"."
Prep Time: 5 mins
Total Time: 5 mins
By Chef #1166907 on November 23, 2010
"Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce."
Prep Time: 2 mins
Total Time: 7 mins
By SugarHATER on November 18, 2010
"Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"..... which is a GERMAN brand LOL! For this recipe, you will need "Blutorange" (blood orange). GermanDeli .com or GermanGrocer.com sells them or if you can read german, go to "lile-se.de"..."
Prep Time: 1 mins
Total Time: 6 mins
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207