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From bratwurst to strudel, our library of German recipes offers highlights of this hearty cuisine.
By Chef #1166907 on January 13, 2011
Recipe #446331
"This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make."
Ingredients: pepper, Dijon mustard...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"Quick and easy soup. Velvety and comforting"
Ingredients: pepper, half and half milk...
Prep Time: 5 mins
Total Time: 25 mins
"I loved these for breakfast from the bakery (baeckerei) when I was stationed in Germany. This pastry recipe DOES NOT USE purchased pastry dough. This is how you make this wonderfully fluffy, flaky, croissant dough at home, from scratch. I know The prep time is intimidating, but it includes all the time spent chilling the dough in between steps. It's..."
Ingredients: egg whites, eggs, salt...
Prep Time: 5 hrs
Total Time: 5 hrs 20 mins
"These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving."
Ingredients: rye cocktail bread, swiss cheese...
Prep Time: 15 mins
Total Time: 20 mins
"Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe."
Ingredients: fatty bacon, pheasants...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies."
Ingredients: confectioners' sugar, ground allspice...
Prep Time: 45 mins
Total Time: 59 mins
"I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most"."
Ingredients: cider vinegar, spring onions...
Prep Time: 5 mins
Total Time: 5 mins
By Chef #1166907 on November 23, 2010
Recipe #442619
"Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce."
Ingredients: curry powder, honey...
Prep Time: 2 mins
Total Time: 7 mins
"This is a family favorite German dish. Very easy and very GOOD!"
Ingredients: powdered thyme, eggs...
Prep Time: 15 mins
Total Time: 25 mins
"Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"..... which is a GERMAN brand LOL! For this recipe, you will need "Blutorange" (blood orange). GermanDeli .com or GermanGrocer.com sells them or if you can read german, go to "lile-se.de"..."
Ingredients: agave syrup, water, tea bags...
Prep Time: 1 mins
Total Time: 6 mins
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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