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From bratwurst to strudel, our library of German recipes offers highlights of this hearty cuisine.
"This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans."
Ingredients: dried basil, eggs, olive oil...
Prep Time: 5 mins
Total Time: 20 mins
"Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime."
Ingredients: cut green beans, fresh lemon juice...
Prep Time: 15 mins
Total Time: 45 mins
By Bekah_Goertzen on May 24, 2012
Recipe #343698
"As a German woman, it breaks my heart to see all of these 'black forest cakes' in North America made with sickeningly sweet icing and gross cherry pie filling.This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned..."
Ingredients: cocoa powder, kirsch, dry milk...
Prep Time: 72 hrs
Total Time: 72 hrs 20 mins
"Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."
Ingredients: cider vinegar, pepper...
Prep Time: 15 mins
Total Time: 15 mins
"Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)"
Ingredients: cinnamon, crushed pineapple...
Prep Time: 240 hrs
Total Time: 240 hrs 50 mins
"A yummy recipe from Beyond Parsley cookbook. This makes 2 strudel rolls. If you're not familiar with phyllo dough. It can be delicate. I unroll the phyllo sheets and keep them covered with a slightly damp, clean kitchen towel - taking out 1 sheet at a time to work with. This keeps your phyllo from drying out. Use a pastry brush to spread the melted..."
Ingredients: cinnamon, confectioners' sugar...
Prep Time: 30 mins
Total Time: 1 hrs
"From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing."
Ingredients: confectioners' sugar, kirsch...
Prep Time: 40 mins
Total Time: 1 hrs 15 mins
"This is an authentic German bread recipe found on chefkoch.de. My husband, being German, finds North American bread recipes to "sweet" for sandwiches. This bread is very good and quite healthy. You can use either white flour, whole wheat, ry or whole grain. I prefer using whole grain. If you substitute rye flour you may have to use..."
Ingredients: flax seeds, salt, sesame seeds...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"My husband created the best Reuben around! Serve with a dill pickle and Enjoy!"
Ingredients: Russian salad dressing, gouda cheese...
Prep Time: 15 mins
Total Time: 20 mins
"Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator."
Ingredients: powdered sugar, vanilla extract...
Prep Time: 5 mins
Total Time: 5 mins
"I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been made using only cucumbers but sometime cooked green and/or yellow beans and/or tomatoes are added. The quantity of oil and vinegar dressing may need..."
Ingredients: fresh ground pepper, green beans...
Prep Time: 15 mins
Total Time: 15 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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