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    You are in: Home / Cuisine / European / German / German Vegetarian
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    German Vegetarian Recipes

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    Quick & Easy German Vegetarian Recipes

    Creamy Coleslaw
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    Creamy, full of flavor. Try this with your next cook-out.

    Creamy Coleslaw

    Recipe #26143

    Creamy Coleslaw

    By MizzNezz on April 23, 2002

    Recipe #26143

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    "Creamy, full of flavor. Try this with your next cook-out."

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    Ingredients: ground mustard, mayonnaise...

    46 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    German-Style Crisp Potato Pancakes
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    Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never...

    German-Style Crisp Potato Pancakes

    Recipe #125305

    German-Style Crisp Potato Pancakes

    By Cookgirl on June 9, 2005

    Recipe #125305

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    "Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

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    Ingredients: pepper, eggs...

    21 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Gurkensalat (Cucumber Salad)
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    Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one...

    Gurkensalat (Cucumber Salad)

    Recipe #171161

    Gurkensalat (Cucumber Salad)

    By JanetB-KY on June 2, 2006

    Recipe #171161

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    "Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty."

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    Ingredients: cider vinegar, pepper...

    20 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #10507

    No Fuss No Mess Potato Pancakes
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    This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes

    No Fuss No Mess Potato Pancakes

    By Lois Christensen on July 30, 2001

    Recipe #10507

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    "This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes"

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    Ingredients: eggs, milk, onions...

    19 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Creamy Garden Cucumber Salad
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    Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.

    Creamy Garden Cucumber Salad

    Recipe #33614

    Creamy Garden Cucumber Salad

    By Sue Lau on July 8, 2002

    Recipe #33614

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    "Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that."

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    Ingredients: cucumbers, fresh parsley...

    14 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Kartoffelpuffer (Potato Pancakes)
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    Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper...

    Kartoffelpuffer (Potato Pancakes)

    Recipe #186980

    Kartoffelpuffer (Potato Pancakes)

    By Debber on September 20, 2006

    Recipe #186980

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    "Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!"

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    Ingredients: cooking oil, bacon fat, eggs...

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Après-Ski Holiday Hot Chocolate With Brandy and Cream
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    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Recipe #272173

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

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    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Low-Fat Carrot Salad
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    Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or...

    Low-Fat Carrot Salad

    Recipe #114616

    Low-Fat Carrot Salad

    By Inge 1505 on March 29, 2005

    Recipe #114616

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    "Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad."

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    Ingredients: honey, lemon juice, nuts...

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Sautéed Green Apples and Leeks
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    Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this....

    Sautéed Green Apples and Leeks

    Recipe #140524

    Sautéed Green Apples and Leeks

    By justcallmetoni on October 8, 2005

    Recipe #140524

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    "Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour"

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    Ingredients: granny smith apples, leeks...

    11 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Salad With Radish and Green Onions
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    Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor...

    Salad With Radish and Green Onions

    Recipe #126693

    Salad With Radish and Green Onions

    By Inge 1505 on June 20, 2005

    Recipe #126693

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    "Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."

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    Ingredients: cider vinegar, pepper...

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Carrots in Beer
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    Posting for World Tour. Use dark lager beer.

    Carrots in Beer

    Recipe #172263

    Carrots in Beer

    By *Parsley* on June 11, 2006

    Recipe #172263

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    "Posting for World Tour. Use dark lager beer."

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    Ingredients: pepper, lager beer...

    9 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Homestyle Macaroni Salad
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    This is absolutely the best macaroni salad. It has a touch of hot pepper, and a delicious dressing.

    Homestyle Macaroni Salad

    Recipe #23203

    Homestyle Macaroni Salad

    By MizzNezz on March 24, 2002

    Recipe #23203

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    "This is absolutely the best macaroni salad. It has a touch of hot pepper, and a delicious dressing."

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    Ingredients: cider vinegar, fresh ground pepper...

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for German Vegetarian Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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