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    You are in: Home / Cuisine / European / German / German Vegetarian
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    German Vegetarian Recipes

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    Salad With Radish and Green Onions
    Salad With Radish and Green Onions

    By Inge 1505 on May 7, 2012

    Recipe #126693

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    "Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."

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    Ingredients: cider vinegar, pepper...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Salad With Radish and Green Onions

    "Keep it Going" German Friendship Cake
    "Keep it Going" German Friendship Cake

    By Karen=^..^= on May 7, 2012

    Recipe #26995

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    "Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)"

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    Ingredients: cinnamon, crushed pineapple...

    3 Reviews

    Prep Time: 240 hrs

    Total Time: 240 hrs 50 mins

    "Keep it Going" German Friendship Cake

    Apple Strudel
    Apple Strudel

    By LifeIsGood on May 7, 2012

    Recipe #424773

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    "A yummy recipe from Beyond Parsley cookbook. This makes 2 strudel rolls. If you're not familiar with phyllo dough. It can be delicate. I unroll the phyllo sheets and keep them covered with a slightly damp, clean kitchen towel - taking out 1 sheet at a time to work with. This keeps your phyllo from drying out. Use a pastry brush to spread the melted..."

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    Ingredients: cinnamon, confectioners' sugar...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Apple Strudel

    German Cucumber Salad
    German Cucumber Salad

    By Dreamer in Ontario on April 21, 2012

    Recipe #423689

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    "I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been made using only cucumbers but sometime cooked green and/or yellow beans and/or tomatoes are added. The quantity of oil and vinegar dressing may need..."

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    Ingredients: fresh ground pepper, green beans...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    German Cucumber Salad

    Gurkensalat from the Farm - the Little Cuke Salad from Germany
    Gurkensalat from the Farm - the Little Cuke Salad from Germany

    By Andi of Longmeadow Farm on April 17, 2012

    Recipe #424790

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    ""Gurkensalat" is a German stand-by. I have been eating this little salad since I was knee-high-to-a-grasshopper. The trick to this salad is 1. really getting the water out of the cucumber by salting the cucumbers and letting sit in a colander for 20 minutes to delete excess water. 2. I use fresh chives from the garden, and make sure my cucumbers..."

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    Ingredients: pepper, cucumbers, dill...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Gurkensalat from the Farm - the Little Cuke Salad from Germany

    Low-Fat Carrot Salad
    Low-Fat Carrot Salad

    By Inge 1505 on March 29, 2012

    Recipe #114616

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    "Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad."

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    Ingredients: honey, lemon juice, nuts...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Low-Fat Carrot Salad

    Grießbrei (German Semolina Pudding)
    Grießbrei (German Semolina Pudding)

    By Lalaloula on March 23, 2012

    Recipe #456067

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    "This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)"

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    Ingredients: milk, sugar, vanilla extract...

    3 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Grießbrei (German Semolina Pudding)

    Crusted Asparagus (Uberkrustete Spargel)
    Crusted Asparagus (Uberkrustete Spargel)

    By spatchcock on March 13, 2012

    Recipe #41085

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    "AWESOME asparagus dish that I make often! This is a German dish I found at a world wide recipes site several months ago."

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    Ingredients: salt & freshly ground black pepper, half-and-half...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Crusted Asparagus (Uberkrustete Spargel)

    Peach Melba With Amarena Cherries - Pfirsich Melba
    Peach Melba With Amarena Cherries - Pfirsich Melba

    By gemini08 on March 12, 2012

    Recipe #476161

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    "In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."

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    Ingredients: cherry juice, heavy whipping cream...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Peach Melba With Amarena Cherries - Pfirsich Melba

    Eggs in Green Sauce (Eier in Gruner Sosse)
    Eggs in Green Sauce (Eier in Gruner Sosse)

    By Dienia B. on February 15, 2012

    Recipe #468514

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    "German herbed eggs; easy cold egg dish."

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    Ingredients: chives, pepper, dill...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Eggs in Green Sauce (Eier in Gruner Sosse)

    Hazelnut Macaroons
    Hazelnut Macaroons

    By Lalaloula on February 1, 2012

    Recipe #469656

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    "These traditional German cookies are very easy to make and taste delicious. They are also rather light for a cookie, so you can enjoy a few more. ;) If you feel like it, try out other nuts in place of hazelnuts or maybe grated coconut."

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    Ingredients: egg whites, hazelnuts, salt...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Hazelnut Macaroons

    German Spinach Omelet
    German Spinach Omelet

    By Dienia B. on December 9, 2011

    Recipe #468513

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    "From a German website; it is a veggie omelet."

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    Ingredients: pepper, eggs, milk...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    German Spinach Omelet

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    Newest Reviews for German Vegetarian Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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