German Vegetarian Recipes

"In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."

View Full Recipe

Ingredients: cherry juice, heavy whipping cream...

"A great,tart side dish for pork roast, duck or goose"

View Full Recipe

Ingredients: pepper, red wine vinegar, salt...

"From the magazine of a local grocery. The potatoes have to be starchy potatoes! I haven't made this recipe yet, just posting for safe keeping. The magazine didn't say how many pockets you'll get, so I can only guess that it's meant for 4 servings."

View Full Recipe

Ingredients: pepper, cornstarch, egg yolks...

"This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these cookies bring instant Christmas spirit to even the most uncheerful person. ;) I hope you like them as much as we do! Note: These need to chill for 1 hour."

View Full Recipe

Ingredients: cinnamon, cloves, mace...

"This sweet, soft cookie is very popular during the holiday season in Germany and can be found on almost every cookie tray. It is super easy to make, too. Traditionally it uses three almonds per cookie, but we prefer to use just one, so this is a bit different than the others. If you like, try these with other nuts or maybe a flavoured marzipane...."

View Full Recipe

Ingredients: eggs, marzipan, ground nuts...

"These traditional bread dumplings from Austria and Bavaria make a wonderful accompaniment to a rich gravy, goulash or stew. Just like my Oma made. Enjoy! I've translated the recipe from the delightful German blog, Wolkenfees Kuche."

View Full Recipe

Ingredients: pepper, French rolls, eggs...

"A neat vegetarian dish"

View Full Recipe

Ingredients: fresh ground black pepper, Red Bliss potatoes...

"A Russian-German treat courtesy of Mary Eisner. An alternative to using fruit is to sprinkle with cinnamon sugar. Baking time approximate."

View Full Recipe

Ingredients: eggs, fruit, granulated sugar...

"Marzipankartoffeln are baby potatoes made from marzipan and are traditionally given to friends in little bags or placed on the goodie plate at Christmastime. One can buy ground almonds as almond flour or as almond meal. If those are unavailable, blanch two cups of almonds, peel and finely grind in your food processor. Originally, the binder would..."

View Full Recipe

Ingredients: cocoa powder, rose water...

"This recipe is a bit different from the traditional German Vanillekipferl recipe as it uses ground hazelnuts in place of almonds and has the vanilla sugar in the dough so that you dont need to roll the fragile cookies in the sugar. I hope youll enjoy these as much as we do!"

View Full Recipe

Ingredients: egg yolks, hazelnuts, salt...

"These traditional German cookies are very easy to make and taste delicious. They are also rather light for a cookie, so you can enjoy a few more. ;) If you feel like it, try out other nuts in place of hazelnuts or maybe grated coconut."

View Full Recipe

Ingredients: egg whites, hazelnuts, salt...