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    German Vegetarian Recipes

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    featured recipe
    Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)

    Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)

    By Thorsten

    6 Reviews

    Nutty Irishman

    Nutty Irishman

    German Country Style Sourdough Rye Bread With Caraway Seeds

    German Country Style Sourdough Rye Bread With Caraway Seeds

    Black Forest Pumpernickel Bread Machine Loaf

    Black Forest Pumpernickel Bread Machine Loaf

    Most Popular German Vegetarian Recipes

    Sauerkraut Chowder
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    Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that...

    Sauerkraut Chowder

    Recipe #96499

    Sauerkraut Chowder

    By jaimelee on July 28, 2004

    Recipe #96499

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    "Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have listed..."

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    Ingredients: cream cheese, evaporated milk...

    58 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Creamy Coleslaw
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    Creamy, full of flavor. Try this with your next cook-out.

    Creamy Coleslaw

    Recipe #26143

    Creamy Coleslaw

    By MizzNezz on April 23, 2002

    Recipe #26143

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    "Creamy, full of flavor. Try this with your next cook-out."

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    Ingredients: ground mustard, mayonnaise...

    45 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Oven Chipped Potatoes
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    Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe...

    Oven Chipped Potatoes

    Recipe #134023

    Oven Chipped Potatoes

    By Kumquat the Cat's friend on August 19, 2005

    Recipe #134023

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    "Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."

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    Ingredients: pepper, dried thyme...

    38 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    More Most Popular German Vegetarian Recipes

    Newest German Vegetarian Recipes

    Recipe #474011

    Potato Pockets Filled With Spinach-Chili
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    From the magazine of a local grocery.
    The potatoes have to be starchy potatoes!
    I haven't made this recipe yet, just posting for safe keeping....

    Potato Pockets Filled With Spinach-Chili

    By Mia in Germany on February 13, 2012

    Recipe #474011

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    "From the magazine of a local grocery. The potatoes have to be starchy potatoes! I haven't made this recipe yet, just posting for safe keeping. The magazine didn't say how many pockets you'll get, so I can only guess that it's meant for 4 servings."

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    Ingredients: pepper, cornstarch, egg yolks...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #471929

    Gewuerzplaetzchen (Traditional German Spice Cookies)
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    This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these...

    Gewuerzplaetzchen (Traditional German Spice Cookies)

    By Lalaloula on January 14, 2012

    Recipe #471929

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    "This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these cookies bring instant Christmas spirit to even the most uncheerful person. ;) I hope you like them as much as we do! Note: These need to chill for 1 hour."

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    Ingredients: cinnamon, cloves, mace...

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    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #471927

    Bethmaennchen (Traditional German Marzipane Cookie)
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    This sweet, soft cookie is very popular during the holiday season in Germany and can be found on almost every cookie tray. It is super easy to make, too.
    ...

    Bethmaennchen (Traditional German Marzipane Cookie)

    By Lalaloula on January 14, 2012

    Recipe #471927

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    "This sweet, soft cookie is very popular during the holiday season in Germany and can be found on almost every cookie tray. It is super easy to make, too. Traditionally it uses three almonds per cookie, but we prefer to use just one, so this is a bit different than the others. If you like, try these with other nuts or maybe a flavoured marzipane...."

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    Ingredients: eggs, marzipan, ground nuts...

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    Prep Time:20 mins

    Total Time: 40 mins

    More New German Vegetarian Recipes

    Healthy German Vegetarian Recipes

    Oven Chipped Potatoes
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    Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe...

    Oven Chipped Potatoes

    Recipe #134023

    Oven Chipped Potatoes

    By Kumquat the Cat's friend on August 19, 2005

    Recipe #134023

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    "Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."

    View Full Recipe

    Ingredients: pepper, dried thyme...

    38 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    German Sauerkraut and Potato Balls
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    Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the...

    German Sauerkraut and Potato Balls

    Recipe #35385

    German Sauerkraut and Potato Balls

    By Sue Lau on July 27, 2002

    Recipe #35385

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    "Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

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    Ingredients: eggs, onions, potatoes...

    31 Reviews

    Prep Time:25 mins

    Total Time: 28 mins

    Pretzels
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    Pretzels

    Recipe #54482

    Pretzels

    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    ""

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    Ingredients: coarse salt, eggs, salt...

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Healthy German Vegetarian Recipes

    Quick & Easy German Vegetarian Recipes

    Creamy Coleslaw
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    Creamy, full of flavor. Try this with your next cook-out.

    Creamy Coleslaw

    Recipe #26143

    Creamy Coleslaw

    By MizzNezz on April 23, 2002

    Recipe #26143

    Add to Cookbook Add to Menu

    "Creamy, full of flavor. Try this with your next cook-out."

    View Full Recipe

    Ingredients: ground mustard, mayonnaise...

    45 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    German-Style Crisp Potato Pancakes
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    Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never...

    German-Style Crisp Potato Pancakes

    Recipe #125305

    German-Style Crisp Potato Pancakes

    By Cookgirl on June 9, 2005

    Recipe #125305

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    "Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

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    Ingredients: pepper, eggs...

    21 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Gurkensalat (Cucumber Salad)
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    Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one...

    Gurkensalat (Cucumber Salad)

    Recipe #171161

    Gurkensalat (Cucumber Salad)

    By JanetB-KY on June 2, 2006

    Recipe #171161

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    "Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty."

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    Ingredients: cider vinegar, pepper...

    20 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy German Vegetarian Recipes

    Recommended German Vegetarian Recipes

    German Deli Cucumber Salad (Gurkensalat)
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    Translated from the German recipe of Maria Hedwig Stuber. Posted by request.

    German Deli Cucumber Salad (Gurkensalat)

    Recipe #107796

    German Deli Cucumber Salad (Gurkensalat)

    By Polar Bear on January 6, 2005

    Recipe #107796

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    "Translated from the German recipe of Maria Hedwig Stuber. Posted by request."

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    Ingredients: pepper, cucumbers, dill...

    12 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Schnecken (Sticky German Cinnamon Buns)
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    Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary...

    Schnecken (Sticky German Cinnamon Buns)

    Recipe #120479

    Schnecken (Sticky German Cinnamon Buns)

    By NcMysteryShopper on May 4, 2005

    Recipe #120479

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    "Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella..."

    View Full Recipe

    Ingredients: cinnamon, raw sugar, eggs...

    25 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    More Recommended German Vegetarian Recipes

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    Newest Reviews for German Vegetarian Recipes

    Hazelnut Macaroons

     1 Reviews

    "I have never made macaroons or really eaten a true macaroon, so this was quite fun to make and eat. I am not sure if I made them correctly as I haven't..." more 

    By diner524
    on December 11, 2011

    German Spinach Omelet

     2 Reviews

    "This was delicious! I would have given it 5 stars but for the direction...I cooked the omelet in a 10 inch pan...not sure if it was the correct size...but..." more 

    By TeresaS
    on November 19, 2011

    German Spinach Omelet

     2 Reviews

    "Scaled back for 1 serve and WOW a great vegie packed omelet for breakfast that I just loved and well I love nutmeg so had no problem using the full amount..." more 

    By I'mPat
    on November 19, 2011

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