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I make this a lot for pot lucks and picnics. Everyone likes this one.
"I make this a lot for pot lucks and picnics. Everyone likes this one."
Ingredients: cider vinegar, yellow mustard...
Prep Time:15 mins
Total Time: 15 mins
This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."
Ingredients: distilled white vinegar, eggs...
Prep Time:10 mins
Total Time: 30 mins
This is an oldy but a goody. Got this from my grandmother. Always reminds me of her.
"This is an oldy but a goody. Got this from my grandmother. Always reminds me of her."
Ingredients: cider vinegar, pepper, onions...
Prep Time:30 mins
Total Time: 30 mins
Posted for World Tour 2
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one...
"Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty."
Ingredients: cider vinegar, pepper...
Prep Time:5 mins
Total Time: 25 mins
"Gurkensalat" is a German stand-by. I have been eating this little salad since I was knee-high-to-a-grasshopper. The trick to this salad is 1....
By Andi of Longmeadow Farm on May 12, 2010
Recipe #424790
""Gurkensalat" is a German stand-by. I have been eating this little salad since I was knee-high-to-a-grasshopper. The trick to this salad is 1. really getting the water out of the cucumber by salting the cucumbers and letting sit in a colander for 20 minutes to delete excess water. 2. I use fresh chives from the garden, and make sure my cucumbers..."
Ingredients: pepper, cucumbers, dill...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.
"Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that."
Ingredients: cucumbers, fresh parsley...
Prep Time:15 mins
Total Time: 15 mins
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Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 18 mins
I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't yet been able to make it, but since I am German and generally...
By -Sylvie- on June 30, 2002
Recipe #32631
"I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't yet been able to make it, but since I am German and generally like a good German potato salad, I thought I would put my name on this great looking recipe! ;) If you make it before I get a chance, please let me know what you think!"
Ingredients: cider vinegar, pepper...
Prep Time:30 mins
Total Time: 1 hrs
Translated from the German recipe of Maria Hedwig Stuber. Posted by request.
Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook....
"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."
Ingredients: cut green beans, dark red kidney beans...
Prep Time:10 mins
Total Time: 15 mins
Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or...
"Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad."
Ingredients: honey, lemon juice, nuts...
Prep Time:10 mins
Total Time: 20 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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