German Pork Recipes

"After spending 6 years in Germany, I decided to finally make this meal from scratch. This really turned out to be a very tasty meal. I use the left over oil for a side order of fries while I fix the gravy. The gravy also makes an excellent dip for the shoe string fries."

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Ingredients: pepper, eggs, mushrooms...

"My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve gravy..."

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Ingredients: london broil beef, yellow mustard...

"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings...."

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Ingredients: cooking oil, Dijon mustard...

"This is an old family recipe that's simple but so delicious."

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Ingredients: pepper, eggs, margarine...

"This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request."

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Ingredients: cooking oil, garlic, marjoram...

"Serve these along side of cabbage and noodles for a complete and easy German-style dinner!"

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Ingredients: bratwursts, olive oil...

"Hot salad dressing made with vinegar and bacon drippings is a common feature in German-American cooking."

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Ingredients: cider vinegar, dry mustard...

"This is a wonderful full flavoured main dish that makes a great winter meal. It's hearty and tasty,,worth making."

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Ingredients: bouquet garni, granny smith apples...

"If you search the web, you will find dozens of "Bauernfruhstuck" (Farmer's Breakfast) recipes. The wonderful thing is that most of them are different. In a farm household, breakfast fortifies the field workers for a hard day's work in the fields. My version has its roots in my mother's heritage as the daughter of an German immigrant farmer in Nebraska..."

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Ingredients: brown and serve sausages, eggs...

"Being German, fall reminds me of Oktober fest, brats and beer! BUT brats also remind me of football games and the north woods too! This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. From a grilling website. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire...."

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Ingredients: fresh ground pepper, bratwursts...

"Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit."

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Ingredients: coarse salt, fresh ground black pepper...