I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / German / German Pork
    Lost? Site Map

    German Pork Recipes

    Add Your Recipes

    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)
    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)

    By BecR on May 25, 2012

    Recipe #344562

    Add to Cookbook Add to Menu

    "Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime."

    View Full Recipe

    Ingredients: cut green beans, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)

    German-Style Green Beans
    German-Style Green Beans

    By Lainey6605 on April 2, 2012

    Recipe #305588

    Add to Cookbook Add to Menu

    "An easy and delicious way to prepare green beans."

    View Full Recipe

    Ingredients: pepper, onions, salt...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    German-Style Green Beans

    Bayrisher Kartoffel Salat (Bavarian Potato Salad)
    Bayrisher Kartoffel Salat (Bavarian Potato Salad)

    By Nif on March 10, 2012

    Recipe #424889

    Add to Cookbook Add to Menu

    "This is like a German potato salad served warm, and it's definitely one of the tastiest I've had, so don't wait for Oktoberfest to try making it! I did not include the 2 hour resting time. Timing Hint: This salad may be made a few days in advance and brought to room temperature before serving. This recipe was from the internet. Enjoy!"

    View Full Recipe

    Ingredients: Dijon mustard, lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Bayrisher Kartoffel Salat (Bavarian Potato Salad)

    Germanfest Potato Salad Skillet Dinner
    Germanfest Potato Salad Skillet Dinner

    By lorimclain on March 7, 2012

    Recipe #475800

    Add to Cookbook Add to Menu

    "Ready, Set, Cook! Special Edition Contest Entry: The flavors of a great German Fest...all in a skillet supper ready in a flash with the help of Simply Potatoes !"

    View Full Recipe

    Ingredients: cooked ham, granulated sugar...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Germanfest Potato Salad Skillet Dinner

    Goat Cheese and Spinach Potato Dumplings With Bacon Gravy
    Goat Cheese and Spinach Potato Dumplings With Bacon Gravy

    By Ms. Correen on March 4, 2012

    Recipe #475437

    Add to Cookbook Add to Menu

    "Ready, Set, Cook! Special Edition Contest Entry: This recipe is a comforting call-back to eating Sunday dinner with Grandma. The cheesy center of the potato dumplings, heaped with the spice-kissed bacon gravy is sure to warm tummies and hearts."

    View Full Recipe

    Ingredients: goat cheese, eggs...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Goat Cheese and Spinach Potato Dumplings With Bacon Gravy

    German Jaeger Schnitzel
    German Jaeger Schnitzel

    By Mommy Diva on February 1, 2012

    Recipe #425176

    Add to Cookbook Add to Menu

    "German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct served over spaetzel, but is great with potatoes and veggies if you prefer."

    View Full Recipe

    Ingredients: cream, cooked ham, meat broth...

    4 Reviews

    Prep Time: 8 mins

    Total Time: 30 mins

    German Jaeger Schnitzel

    Cream-Schnitzel
    Cream-Schnitzel

    By Lavender Lynn on January 30, 2012

    Recipe #422907

    Add to Cookbook Add to Menu

    "This recipe is from a german website that has translated this recipe from german."

    View Full Recipe

    Ingredients: pepper, cream, dry white wine...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Cream-Schnitzel

    Hey Hey Sauerkraut Balls
    Hey Hey Sauerkraut Balls

    By AZPARZYCH on November 9, 2011

    Recipe #424500

    Add to Cookbook Add to Menu

    "Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture."

    View Full Recipe

    Ingredients: pepper, cooking oil...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Hey Hey Sauerkraut Balls

    German Style Grilled Pork Kebab
    German Style Grilled Pork Kebab

    By bur0203 on November 7, 2011

    Recipe #467561

    Add to Cookbook Add to Menu

    "Pork kebabs are popular in Germany for grilling. This is an easy recipe that works out great as snacks or the main dish. The trick is to slice the pork thin and skewer it right to get the pork crisp on the outside. Can be made with either Pork belly or Pork shoulder. Pork shoulder makes it a very cheap dish."

    View Full Recipe

    Ingredients: curry powder, fresh black pepper...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 5 mins

    German Style Grilled Pork Kebab

    Beer Brats
    Beer Brats

    By ~SarahBeth~ on July 22, 2011

    Recipe #426254

    Add to Cookbook Add to Menu

    "This is our family's way of making beer brats! We love them this way and they are even better re-grilled the next day! Depending on how much you drink while you are prepping you may need more or less beer!"

    View Full Recipe

    Ingredients: yellow mustard, bratwursts...

    3 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Beer Brats

    Pork Cordon Bleu
    Pork Cordon Bleu

    By iewe on June 26, 2011

    Recipe #425238

    Add to Cookbook Add to Menu

    "I found this recipe on a German recipe website when looking for pork recipes. I love chicken cordon bleu, and thought this was a great twist on an old favorite. I assume you could use any cheese you liked in this recipe. Putting here for safe keeping."

    View Full Recipe

    Ingredients: fresh ground black pepper, pork cutlets...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Pork Cordon Bleu

    Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)
    Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

    By Nif on June 24, 2011

    Recipe #456385

    Add to Cookbook Add to Menu

    "This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic and delicious! I modified the recipe because the original called for lard and I didn't see any reason to waste good bacon fat! Also, they want you to boil your potatoes whole, cool, then peel and..."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, potatoes...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

    « Previous  123...1011Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for German Pork Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites