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    You are in: Home / Cuisine / European / German / German Low Fat
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    German Low Fat Recipes

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    Sautéed New Potatoes With Parsley
    Sautéed New Potatoes With Parsley

    By lazyme on April 11, 2012

    Recipe #304533

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    "A quick, easy, German side dish from Bon Appetit."

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    Ingredients: baby red potatoes, Italian parsley...

    30 Reviews

    Prep Time: 5 mins

    Total Time: 28 mins

    Sautéed New Potatoes With Parsley

    Pumpernickel Bread (No-Knead)
    Pumpernickel Bread (No-Knead)

    By Galley Wench on March 7, 2012

    Recipe #388951

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    "So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves."

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    Ingredients: coarse salt, cocoa powder...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Pumpernickel Bread (No-Knead)

    Kartoffelkloesse (german Potato Dumplings)
    Kartoffelkloesse (german Potato Dumplings)

    By LastBaron on November 3, 2011

    Recipe #59894

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    "Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

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    Ingredients: corn oil, cornstarch, eggs...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Kartoffelkloesse (german Potato Dumplings)

    Soft Pretzels
    Soft Pretzels

    By MacChef on October 20, 2011

    Recipe #191322

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    "If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."

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    Ingredients: coarse salt, warm water...

    9 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 30 mins

    Soft Pretzels

    German Home Fried Potatoes
    German Home Fried Potatoes

    By Lavender Lynn on October 12, 2011

    Recipe #305602

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    "This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)"

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    Ingredients: chives, olive oil, parsley...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    German Home Fried Potatoes

    Sauerkraut in a Bottle
    Sauerkraut in a Bottle

    By Isabeau on October 5, 2011

    Recipe #437385

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    "If you love homemade sauerkraut, but don't have your own crocks, this is a great recipe. It's fast and easy to put together and you can make any quantity you want. My father made sauerkraut every year with friends, since he doesn't have crocks, and another friend gave him this recipe to make life easier. Note: cooking time is time to cure."

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    Ingredients: cider vinegar, salt...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1008 hrs 30 mins

    Sauerkraut in a Bottle

    German Pretzels
    German Pretzels

    By Sydney Mike on September 14, 2011

    Recipe #423463

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    "This recipe comes from www.germanculture.com & is posted here to help fill out my German contribution to the ZWT6. Preparation time does not include the several hours needed for the dough to rise twice."

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    Ingredients: coarse salt, eggs...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    German Pretzels

    Spezi (German Orange Cola)
    Spezi (German Orange Cola)

    By swissms on June 29, 2011

    Recipe #351610

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    "This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix."

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    Ingredients: cola, orange soda, lemons...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Spezi (German Orange Cola)

    Sauerkraut With Caraway
    Sauerkraut With Caraway

    By Rita~ on June 27, 2011

    Recipe #206206

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    "Kraut with a touch of caraway to top your hotdogs or favorite sausage."

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    Ingredients: sauerkraut, beer...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Sauerkraut With Caraway

    Pumpernickel Bread
    Pumpernickel Bread

    By LifeIsGood on June 17, 2011

    Recipe #424791

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    "This is a good old-fashioned pumpernickel bread recipe from my German Cooking cookbook. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth it."

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    Ingredients: cornmeal, warm water...

    6 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 35 mins

    Pumpernickel Bread

    German-Style Pasta
    German-Style Pasta

    By Barb Gertz on May 10, 2011

    Recipe #58228

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    "Cabbage and pasta lovers unite for this simple sweet-and-sour side dish."

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    Ingredients: fresh ground pepper, spiral shaped pasta...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    German-Style Pasta

    Bavarian "Pulled" Apple Strudel (Gezogene Strudel)
    Bavarian "Pulled" Apple Strudel (Gezogene Strudel)

    By glitter on April 7, 2011

    Recipe #84737

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    "This is older than the Saints I think...or at least every Great Grandma I knew made this one with their eyes closed. We just watched in amazement. It looked like parchment paper on the table and they worked wonders with it. It was delectible, flakey every time, and anything that oozed was sweet and crunchy and great to our palate. You can master it,..."

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    Ingredients: cinnamon, eggs, warm water...

    6 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 15 mins

    Bavarian "Pulled" Apple Strudel (Gezogene Strudel)

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    Newest Reviews for German Low Fat Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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