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    You are in: Home / Cuisine / European / German / German Low Fat
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    German Low Fat Recipes

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    Newest German Low Fat Recipes

    Recipe #478860

    Everything Pretzels
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    For the seeded topping, generally use 8 tablespoons any combination of seeds/pepper/garlic/onion mixture to 1 tablespoon kosher or sea salt.

    Everything Pretzels

    By gailanng on May 3, 2012

    Recipe #478860

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    "For the seeded topping, generally use 8 tablespoons any combination of seeds/pepper/garlic/onion mixture to 1 tablespoon kosher or sea salt."

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    Ingredients: cumin seeds, fresh ground black pepper...

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    Prep Time:1 mins

    Total Time: 16 mins

    Recipe #475532

    Spiced Red Cabbage
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    Found in the December/January 1996 issue of Taste of Home, submitted by Karin Cousineau who grew up in Germany. This was part of one of her favorite...

    Spiced Red Cabbage

    By berry271 on March 3, 2012

    Recipe #475532

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    "Found in the December/January 1996 issue of Taste of Home, submitted by Karin Cousineau who grew up in Germany. This was part of one of her favorite meals that her mother made. Try serving as a side to Beef Rouladen (#22507)."

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    Ingredients: pepper, onions...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #474086

    Marshmallow Schaum Torte
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    This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream.

    NOT a diet-friendly dessert! :)

    Marshmallow Schaum Torte

    By Cooking4six on February 14, 2012

    Recipe #474086

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    "This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream. NOT a diet-friendly dessert! :)"

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    Ingredients: cream of tartar, egg whites...

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #465503

    Saurkraut
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    This recipe is from Martha Stewart magazine. She recommended using Bormioli jars they are the ones with the lids attached to the jar by a wire and a...

    Saurkraut

    By Deb Mattson on October 5, 2011

    Recipe #465503

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    "This recipe is from Martha Stewart magazine. She recommended using Bormioli jars they are the ones with the lids attached to the jar by a wire and a hinged closure."

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    Ingredients: sea salt, cabbage...

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    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #465139

    Oktoberfest Savory Pot Roast
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    I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.

    Oktoberfest Savory Pot Roast

    By lazyme on September 29, 2011

    Recipe #465139

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    "I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes."

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    Ingredients: Dijon mustard, ale, nutmeg...

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #464905

    Pretzel Kringels in a Wok
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    This recipe was invented the minute my oven broke. The dough was ready and waiting to be processed. Necessity being the mother of invention, I grabbed...

    Pretzel Kringels in a Wok

    By chefchen on September 25, 2011

    Recipe #464905

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    "This recipe was invented the minute my oven broke. The dough was ready and waiting to be processed. Necessity being the mother of invention, I grabbed my wok and experimented. This makes a very soft bun with a beautifully pretzel colored crust. Serve it with butter or with a fresh cheese like quark, ricotta or marscapone. Important: It is really..."

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    Ingredients: coarse salt, salt, sugar...

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    Recipe #454016

    Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)
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    Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.

    Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)

    By ryoko00 on April 20, 2011

    Recipe #454016

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    "Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice."

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    Ingredients: pepper, lentils, potatoes...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #450735

    Nürnberger Lebkuchen - Vegan and Fat Free!
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    These are a traditional German treat for Christmastime. As for this variation on the goodie, I don't know how authentic it is, but vegan and fat free...

    Nürnberger Lebkuchen - Vegan and Fat Free!

    By White Rose Child on March 13, 2011

    Recipe #450735

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    "These are a traditional German treat for Christmastime. As for this variation on the goodie, I don't know how authentic it is, but vegan and fat free - really, who wants to second-guess that?! I found it on FatFree.com."

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    Ingredients: cinnamon, honey, lemon juice...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #444297

    Grandma's Pfeffernusse
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    This is my great-grandma's German Pfeffernusse recipe. My grandma has made it ever since I can remember and is a Christmas cookie must! My recipe...

    Grandma's Pfeffernusse

    By Farmwife10 on December 16, 2010

    Recipe #444297

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    "This is my great-grandma's German Pfeffernusse recipe. My grandma has made it ever since I can remember and is a Christmas cookie must! My recipe is different because you make the dough two weeks before you make the cookies. They are also small, thin and crunchy! They also freeze well to be enjoyed all year! *Prep time does not include 2 week wait..."

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    Ingredients: sorghum, honey, nutmeg...

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    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #444224

    German Honey Bread (Baked in a Loaf Pan)
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    The best reminder of a German Christmastime for me.
    Really good with butter on each slice. Gets better after a few days wrapped in foil.

    German Honey Bread (Baked in a Loaf Pan)

    By deblovesteddies on December 15, 2010

    Recipe #444224

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    "The best reminder of a German Christmastime for me. Really good with butter on each slice. Gets better after a few days wrapped in foil."

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    Ingredients: cinnamon, honey, milk...

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Sauerkraut in a Bottle
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    If you love homemade sauerkraut, but don't have your own crocks, this is a great recipe. It's fast and easy to put together and you can make any...

    Sauerkraut in a Bottle

    Recipe #437385

    Sauerkraut in a Bottle

    By Isabeau on September 14, 2010

    Recipe #437385

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    "If you love homemade sauerkraut, but don't have your own crocks, this is a great recipe. It's fast and easy to put together and you can make any quantity you want. My father made sauerkraut every year with friends, since he doesn't have crocks, and another friend gave him this recipe to make life easier. Note: cooking time is time to cure."

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    Ingredients: cider vinegar, salt...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1008 hrs 30 mins

    German Style Grey Bread (Rye-Wheat Mix) Graubrot
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    As a German living in the U.S. I tried my best to reproduce the German Graubrot aka. Grey bread. This mixed bread is heavy on salt for U.S. standards....

    German Style Grey Bread (Rye-Wheat Mix) Graubrot

    Recipe #436844

    German Style Grey Bread (Rye-Wheat Mix) Graubrot

    By bur0203 on September 7, 2010

    Recipe #436844

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    "As a German living in the U.S. I tried my best to reproduce the German Graubrot aka. Grey bread. This mixed bread is heavy on salt for U.S. standards. But that is the way I like it. I hope you enjoy it."

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    Ingredients: warm water, molasses...

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    Prep Time:35 mins

    Total Time: 3 hrs 35 mins

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    Newest Reviews for German Low Fat Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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