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This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."
Ingredients: distilled white vinegar, eggs...
Prep Time:10 mins
Total Time: 30 mins
This is an oldy but a goody. Got this from my grandmother. Always reminds me of her.
"This is an oldy but a goody. Got this from my grandmother. Always reminds me of her."
Ingredients: cider vinegar, pepper, onions...
Prep Time:30 mins
Total Time: 30 mins
Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe...
"Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."
Ingredients: pepper, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
More Most Popular German Low Fat Recipes
Recipe #465503
This recipe is from Martha Stewart magazine. She recommended using Bormioli jars they are the ones with the lids attached to the jar by a wire and a...
Recipe #465139
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
"I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes."
Ingredients: Dijon mustard, ale, nutmeg...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #464905
This recipe was invented the minute my oven broke. The dough was ready and waiting to be processed. Necessity being the mother of invention, I grabbed...
"This recipe was invented the minute my oven broke. The dough was ready and waiting to be processed. Necessity being the mother of invention, I grabbed my wok and experimented. This makes a very soft bun with a beautifully pretzel colored crust. Serve it with butter or with a fresh cheese like quark, ricotta or marscapone. Important: It is really..."
Ingredients: coarse salt, salt, sugar...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 55 mins
More New German Low Fat Recipes
This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."
Ingredients: distilled white vinegar, eggs...
Prep Time:10 mins
Total Time: 30 mins
This is an oldy but a goody. Got this from my grandmother. Always reminds me of her.
"This is an oldy but a goody. Got this from my grandmother. Always reminds me of her."
Ingredients: cider vinegar, pepper, onions...
Prep Time:30 mins
Total Time: 30 mins
Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe...
"Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."
Ingredients: pepper, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
More Healthy German Low Fat Recipes
My German teacher made this for us many years ago, the last day of our courses. I believe its a German drink that is popular in the high mountains of...
"My German teacher made this for us many years ago, the last day of our courses. I believe its a German drink that is popular in the high mountains of the country. Maybe due to the cold!"
Ingredients: ice cubes, lime juice, vodka...
Prep Time:5 mins
Total Time: 10 mins
A quick, easy, German side dish from Bon Appetit.
"A quick, easy, German side dish from Bon Appetit."
Ingredients: baby red potatoes, Italian parsley...
Prep Time:5 mins
Total Time: 28 mins
This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry...
"This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782"
Ingredients: eggs, onions, raw potatoes...
Prep Time:10 mins
Total Time: 16 mins
More Quick & Easy German Low Fat Recipes
Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper...
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye"...
"This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This..."
Ingredients: cooking oil, molasses...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 55 mins
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"Ach du lieber! Does sauerkraut not come in a clear glass jar off the grocer's shelf any longer? A dying art. Made for PAC Fall 2011."
By gailanng
on September 14, 2010
"Excellent recipe!! At first, it looked a little involved but these were a cinch to throw together; no kneading, how great is that?! These came out perfect..." more
By GoodnPlentiful
on May 27, 2010
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