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    You are in: Home / Cuisine / European / German / German Holiday/Event
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    German Holiday/Event Recipes

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    Quick & Easy German Holiday Event Recipes

    Classic Potato Salad
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    I make this a lot for pot lucks and picnics. Everyone likes this one.

    Classic Potato Salad

    Recipe #22747

    Classic Potato Salad

    By MizzNezz on March 16, 2002

    Recipe #22747

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    "I make this a lot for pot lucks and picnics. Everyone likes this one."

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    Ingredients: cider vinegar, yellow mustard...

    156 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Potato Pancakes
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    This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry...

    Potato Pancakes

    Recipe #39291

    Potato Pancakes

    By Charlotte J on September 3, 2002

    Recipe #39291

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    "This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782"

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    Ingredients: eggs, onions, raw potatoes...

    23 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Grilled Pork Tenderloin
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    This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

    Grilled Pork Tenderloin

    Recipe #26369

    Grilled Pork Tenderloin

    By MizzNezz on April 25, 2002

    Recipe #26369

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    "This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."

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    Ingredients: Dijon mustard, honey...

    17 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Spaetzle
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    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    Spaetzle

    By Bergy on February 16, 2002

    Recipe #19844

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    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

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    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Grandma's Secret Wiener Schnitzel Recipe
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    Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really...

    Grandma's Secret Wiener Schnitzel Recipe

    Recipe #11200

    Grandma's Secret Wiener Schnitzel Recipe

    By Axel on August 29, 2001

    Recipe #11200

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    "Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

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    Ingredients: cooking oil, turkey cutlets...

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Creamy Garden Cucumber Salad
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    Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.

    Creamy Garden Cucumber Salad

    Recipe #33614

    Creamy Garden Cucumber Salad

    By Sue Lau on July 8, 2002

    Recipe #33614

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    "Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that."

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    Ingredients: cucumbers, fresh parsley...

    14 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Kartoffelpuffer (Potato Pancakes)
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    Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper...

    Kartoffelpuffer (Potato Pancakes)

    Recipe #186980

    Kartoffelpuffer (Potato Pancakes)

    By Debber on September 20, 2006

    Recipe #186980

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    "Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!"

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    Ingredients: cooking oil, bacon fat, eggs...

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Après-Ski Holiday Hot Chocolate With Brandy and Cream
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    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Recipe #272173

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

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    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Beer Brats With Onions and Peppers
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    Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers.

    Beer Brats With Onions and Peppers

    Recipe #355806

    Beer Brats With Onions and Peppers

    By Vicki in CT on February 14, 2009

    Recipe #355806

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    "Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers."

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    Ingredients: bratwursts, hot dog buns...

    12 Reviews

    Prep Time:3 mins

    Total Time: 23 mins

    German Liverwurst Dip
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    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    German Liverwurst Dip

    Recipe #46294

    German Liverwurst Dip

    By Julesong on November 16, 2002

    Recipe #46294

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    "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

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    Ingredients: Dijon mustard, dill pickle relish...

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #49774

    Rheinlander Restaurant Cheese Fondue
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    The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.

    Rheinlander Restaurant Cheese Fondue

    By Juliesmom on January 3, 2003

    Recipe #49774

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    "The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again."

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    Ingredients: French bread, garlic powder...

    11 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #11358

    Fantabulous Hot German Potato Salad
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    Well, this cannot be good for you...

    Fantabulous Hot German Potato Salad

    By Niki S on September 3, 2001

    Recipe #11358

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    "Well, this cannot be good for you..."

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    Ingredients: onions, potatoes, sugar...

    10 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for German Holiday/Event Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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