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    You are in: Home / Cuisine / European / German / German Holiday/Event
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    German Holiday/Event Recipes

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    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)
    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)

    By BecR on May 25, 2012

    Recipe #344562

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    "Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime."

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    Ingredients: cut green beans, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)

    Black Forest Cake
    Black Forest Cake

    By SweetySJD on May 6, 2012

    Recipe #189942

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    "From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing."

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    Ingredients: confectioners' sugar, kirsch...

    13 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 15 mins

    Black Forest Cake

    German Easter Eggs (Ostereier)
    German Easter Eggs (Ostereier)

    By BecR on April 11, 2012

    Recipe #452703

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    "Thought I would share this simple, old-fashioned method for beautiful bright and shiny colored Easter eggs. My mother and German Oma made Easter Eggs this way, ever since I can remember. The eggs can be dyed with store-bought dyes or by boiling the eggs with natural substances such as onion skin, tea, beetroot juice, spinach, nettle roots and leaves,..."

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    Ingredients: hardboiled egg, salad oil...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    German Easter Eggs (Ostereier)

    Chopped Liver Pate
    Chopped Liver Pate

    By f1diva_7269685 on April 9, 2012

    Recipe #477632

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    "Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

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    Ingredients: chicken fat, hard-boiled eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Chopped Liver Pate

    German-Style Green Beans
    German-Style Green Beans

    By Lainey6605 on April 2, 2012

    Recipe #305588

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    "An easy and delicious way to prepare green beans."

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    Ingredients: pepper, onions, salt...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    German-Style Green Beans

    Bavarian Cheese Dip (Obatzda), Gluten Free
    Bavarian Cheese Dip (Obatzda), Gluten Free

    By Mia in Germany on March 18, 2012

    Recipe #361713

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    "Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve..."

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    Ingredients: pepper, cottage cheese...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Bavarian Cheese Dip (Obatzda), Gluten Free

    Crusted Asparagus (Uberkrustete Spargel)
    Crusted Asparagus (Uberkrustete Spargel)

    By spatchcock on March 13, 2012

    Recipe #41085

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    "AWESOME asparagus dish that I make often! This is a German dish I found at a world wide recipes site several months ago."

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    Ingredients: salt & freshly ground black pepper, half-and-half...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Crusted Asparagus (Uberkrustete Spargel)

    Peach Melba With Amarena Cherries - Pfirsich Melba
    Peach Melba With Amarena Cherries - Pfirsich Melba

    By gemini08 on March 12, 2012

    Recipe #476161

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    "In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."

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    Ingredients: cherry juice, heavy whipping cream...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Peach Melba With Amarena Cherries - Pfirsich Melba

    Hazelnut Macaroons
    Hazelnut Macaroons

    By Lalaloula on February 1, 2012

    Recipe #469656

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    "These traditional German cookies are very easy to make and taste delicious. They are also rather light for a cookie, so you can enjoy a few more. ;) If you feel like it, try out other nuts in place of hazelnuts or maybe grated coconut."

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    Ingredients: egg whites, hazelnuts, salt...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Hazelnut Macaroons

    Baum Torte/Baum Kuchen (German Tree Cake )
    Baum Torte/Baum Kuchen (German Tree Cake )

    By Rita~ on January 2, 2012

    Recipe #471103

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    "The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baum kuchen, which literally translates to tree cake. I made this years ago getting the recipe from bon appetit. All ingredients should be room temperature. This is a dense, rich cake so be sure to slice thin. You can always go back for seconds. Optional: Crushed..."

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    Ingredients: cornstarch, dark rum, eggs...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Baum Torte/Baum Kuchen (German Tree Cake )

    Bavarian Pear Tart
    Bavarian Pear Tart

    By Marjie501 on December 30, 2011

    Recipe #37380

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    "Easy to make and delicious. It is very attractive and makes a nice holiday dessert."

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    Ingredients: cinnamon, cream cheese...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Bavarian Pear Tart

    Springerle Cookies
    Springerle Cookies

    By Dreamer in Ontario on December 24, 2011

    Recipe #262490

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    "Beautiful cookies that can be made for any occasion. They make lovely gifts. This recipe comes from House on the Hill. www.houseonthehill.net These whisked-egg holiday cookies date back to at least the 1600's and are made in Bavaria, Switzerland and the Alsace area of France. For eating quality, ease and quality of prints this recipe is just perfection! The..."

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    Ingredients: eggs, ammonia, milk...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    Springerle Cookies

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    Newest Reviews for German Holiday/Event Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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