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    You are in: Home / Cuisine / European / German / German Holiday/Event
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    German Holiday/Event Recipes

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    Newest German Holiday Event Recipes

    Recipe #478860

    Everything Pretzels
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    For the seeded topping, generally use 8 tablespoons any combination of seeds/pepper/garlic/onion mixture to 1 tablespoon kosher or sea salt.

    Everything Pretzels

    By gailanng on May 3, 2012

    Recipe #478860

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    "For the seeded topping, generally use 8 tablespoons any combination of seeds/pepper/garlic/onion mixture to 1 tablespoon kosher or sea salt."

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    Ingredients: cumin seeds, fresh ground black pepper...

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    Prep Time:1 mins

    Total Time: 16 mins

    Recipe #478606

    Brown Butter Gingersnaps
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    A really different gingersnap recipe from Nook & Pantry blog. The original recipe doesn't include lemon zest, but I feel it was a great addition...

    Brown Butter Gingersnaps

    By gailanng on April 27, 2012

    Recipe #478606

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    "A really different gingersnap recipe from Nook & Pantry blog. The original recipe doesn't include lemon zest, but I feel it was a great addition and may increase the amount slightly in the future."

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    Ingredients: cinnamon, dark brown sugar...

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    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #478486

    Raspberry Linzer Cheese Danishes
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    This makes such a gorgeous presentation and even a novice can handle the prep. Something for Christmas or Easter morning, brunch, dessert or simply to...

    Raspberry Linzer Cheese Danishes

    By gailanng on April 25, 2012

    Recipe #478486

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    "This makes such a gorgeous presentation and even a novice can handle the prep. Something for Christmas or Easter morning, brunch, dessert or simply to make any day special. From Rachel Ray."

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    Ingredients: confectioners' sugar, cream cheese...

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    Prep Time:15 mins

    Total Time: 35 mins

    Chopped Liver Pate
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    Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

    WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL

    Chopped Liver Pate

    Recipe #477632

    Chopped Liver Pate

    By f1diva_7269685 on April 8, 2012

    Recipe #477632

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    "Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

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    Ingredients: chicken fat, hard-boiled eggs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Peach Melba With Amarena Cherries - Pfirsich Melba
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    In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's,...

    Peach Melba With Amarena Cherries - Pfirsich Melba

    Recipe #476161

    Peach Melba With Amarena Cherries - Pfirsich Melba

    By gemini08 on March 12, 2012

    Recipe #476161

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    "In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."

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    Ingredients: cherry juice, heavy whipping cream...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #475846

    Spritz
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    This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie...

    Spritz

    By pammyowl on March 7, 2012

    Recipe #475846

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    "This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!"

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    Ingredients: egg yolks, sugar, vanilla...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #475532

    Spiced Red Cabbage
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    Found in the December/January 1996 issue of Taste of Home, submitted by Karin Cousineau who grew up in Germany. This was part of one of her favorite...

    Spiced Red Cabbage

    By berry271 on March 3, 2012

    Recipe #475532

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    "Found in the December/January 1996 issue of Taste of Home, submitted by Karin Cousineau who grew up in Germany. This was part of one of her favorite meals that her mother made. Try serving as a side to Beef Rouladen (#22507)."

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    Ingredients: pepper, onions...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #475264

    Sugar Cured Smoked Pork Loin "canadian Bacon"
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    Sugar Cured Pork loin for outdoor smoker

    Sugar Cured Smoked Pork Loin "canadian Bacon"

    By leeboy on February 28, 2012

    Recipe #475264

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    "Sugar Cured Pork loin for outdoor smoker"

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    Ingredients: cracked black pepper, ziploc bags...

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    Prep Time:120 hrs

    Total Time: 124 hrs

    Recipe #475151

    Kirsch-Sahne-Torte
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    This recipe for a traditional Blackforest Cake is taken from a German cookbook, Backen: Das Grundbackbuch für Sicheres Gelingen (1995). It makes a...

    Kirsch-Sahne-Torte

    By Cooking Beast on February 27, 2012

    Recipe #475151

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    "This recipe for a traditional Blackforest Cake is taken from a German cookbook, Backen: Das Grundbackbuch für Sicheres Gelingen (1995). It makes a small and understated, but very satisfying, chocolate cake with a whipped cream frosting. I have left in the metric measure of dry ingredients because German bakers measure with weight rather than..."

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    Ingredients: chocolate, cocoa powder, eggs...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #472212

    Apple Cake
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    Adapted from recipe found in magazine.

    Apple Cake

    By berry271 on January 17, 2012

    Recipe #472212

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    "Adapted from recipe found in magazine."

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    Ingredients: eggs, apple jelly...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #471929

    Gewuerzplaetzchen (Traditional German Spice Cookies)
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    This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these...

    Gewuerzplaetzchen (Traditional German Spice Cookies)

    By Lalaloula on January 14, 2012

    Recipe #471929

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    "This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these cookies bring instant Christmas spirit to even the most uncheerful person. ;) I hope you like them as much as we do! Note: These need to chill for 1 hour."

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    Ingredients: cinnamon, cloves, mace...

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #471927

    Bethmaennchen (Traditional German Marzipane Cookie)
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    This sweet, soft cookie is very popular during the holiday season in Germany and can be found on almost every cookie tray. It is super easy to make, too.
    ...

    Bethmaennchen (Traditional German Marzipane Cookie)

    By Lalaloula on January 14, 2012

    Recipe #471927

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    "This sweet, soft cookie is very popular during the holiday season in Germany and can be found on almost every cookie tray. It is super easy to make, too. Traditionally it uses three almonds per cookie, but we prefer to use just one, so this is a bit different than the others. If you like, try these with other nuts or maybe a flavoured marzipane...."

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    Ingredients: eggs, marzipan, ground nuts...

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    Prep Time:20 mins

    Total Time: 40 mins

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    Newest Reviews for German Holiday/Event Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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