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    You are in: Home / Cuisine / European / German / German Holiday/Event
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    German Holiday/Event Recipes

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    Healthy German Holiday Event Recipes

    Latkes (Potato Pancakes)
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    Latkes (Potato Pancakes)

    Recipe #11194

    Latkes (Potato Pancakes)

    By Teresa Johnson on August 29, 2001

    Recipe #11194

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    Ingredients: eggs, onions, paprika...

    38 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Pretzels
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    Pretzels

    Recipe #54482

    Pretzels

    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Potato Pancakes
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    This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry...

    Potato Pancakes

    Recipe #39291

    Potato Pancakes

    By Charlotte J on September 3, 2002

    Recipe #39291

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    "This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782"

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    Ingredients: eggs, onions, raw potatoes...

    23 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Grilled Pork Tenderloin
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    This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

    Grilled Pork Tenderloin

    Recipe #26369

    Grilled Pork Tenderloin

    By MizzNezz on April 25, 2002

    Recipe #26369

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    "This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."

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    Ingredients: Dijon mustard, honey...

    17 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Spaetzle
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    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    Spaetzle

    By Bergy on February 16, 2002

    Recipe #19844

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    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

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    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Grandma's Secret Wiener Schnitzel Recipe
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    Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really...

    Grandma's Secret Wiener Schnitzel Recipe

    Recipe #11200

    Grandma's Secret Wiener Schnitzel Recipe

    By Axel on August 29, 2001

    Recipe #11200

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    "Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

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    Ingredients: cooking oil, turkey cutlets...

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Wonderful Homemade Kaiser Rolls!
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    Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! :) Prep and cook times are approximate.

    Wonderful Homemade Kaiser Rolls!

    Recipe #51639

    Wonderful Homemade Kaiser Rolls!

    By ChipotleChick on January 16, 2003

    Recipe #51639

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    "Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! :) Prep and cook times are approximate."

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    Ingredients: dry yeast, egg whites, milk...

    15 Reviews

    Prep Time:1 hrs 25 mins

    Total Time: 1 hrs 45 mins

    Traditional German Plum Cake (Zwetschgenkuchen)
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    Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...

    Traditional German Plum Cake (Zwetschgenkuchen)

    Recipe #131910

    Traditional German Plum Cake (Zwetschgenkuchen)

    By Thorsten on August 2, 2005

    Recipe #131910

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    "Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite..."

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    Ingredients: eggs, baker's yeast, milk...

    14 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 5 mins

    Kartoffelpuffer (Potato Pancakes)
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    Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper...

    Kartoffelpuffer (Potato Pancakes)

    Recipe #186980

    Kartoffelpuffer (Potato Pancakes)

    By Debber on September 20, 2006

    Recipe #186980

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    "Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!"

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    Ingredients: cooking oil, bacon fat, eggs...

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #1117

    Spaetzle
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    from Jeff Smith's "The Frugal Gourmet: On Our Immigrant Ancestors"

    Spaetzle

    By Strawberry Girl on September 4, 1999

    Recipe #1117

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    "from Jeff Smith's "The Frugal Gourmet: On Our Immigrant Ancestors""

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    Ingredients: eggs, freshly rendered lard...

    11 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Soft Pretzels
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    If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This...

    Soft Pretzels

    Recipe #191322

    Soft Pretzels

    By MacChef on October 20, 2006

    Recipe #191322

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    "If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."

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    Ingredients: coarse salt, warm water...

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Roggenbrot (Rye Bread)
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    Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a...

    Roggenbrot (Rye Bread)

    Recipe #54475

    Roggenbrot (Rye Bread)

    By Mimi Bobeck on February 21, 2003

    Recipe #54475

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    "Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE, AUTHENTIC..."

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    Ingredients: milk, molasses, rye flour...

    9 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

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    Newest Reviews for German Holiday/Event Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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