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I make this a lot for pot lucks and picnics. Everyone likes this one.
"I make this a lot for pot lucks and picnics. Everyone likes this one."
Ingredients: cider vinegar, yellow mustard...
Prep Time:15 mins
Total Time: 15 mins
This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."
Ingredients: distilled white vinegar, eggs...
Prep Time:10 mins
Total Time: 30 mins
This was given to me by a friend 25 years ago.
"This was given to me by a friend 25 years ago."
Ingredients: pepper, condensed golden mushroom soup...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.
"I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy."
Ingredients: swiss cheese, sauerkraut...
Prep Time:5 mins
Total Time: 12 mins
Creamy, full of flavor. Try this with your next cook-out.
"Creamy, full of flavor. Try this with your next cook-out."
Ingredients: ground mustard, mayonnaise...
Prep Time:12 mins
Total Time: 12 mins
Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!
This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally...
"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy..."
Ingredients: eggs, milk, salt...
Prep Time:1 mins
Total Time: 6 mins
These chops come out of the oven so moist and juicy. Can also be done on the grill.
"These chops come out of the oven so moist and juicy. Can also be done on the grill."
Ingredients: pepper, pork loin chops, oil...
Prep Time:10 mins
Total Time: 40 mins
This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called...
"This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake -- it's flatter...."
Ingredients: cinnamon, eggs, plums...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the...
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort,...
"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings...."
Ingredients: cooking oil, Dijon mustard...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
This is an old family recipe that's simple but so delicious.
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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