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    You are in: Home / Cuisine / European / German / German Comfort Food
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    German Comfort Food Recipes

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    Healthy German Comfort Food Recipes

    Hot German Potato Salad
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    This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.

    Hot German Potato Salad

    Recipe #11923

    Hot German Potato Salad

    By Lali on September 21, 2001

    Recipe #11923

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    "This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

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    Ingredients: distilled white vinegar, eggs...

    103 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    German Sauerkraut and Potato Balls
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    Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the...

    German Sauerkraut and Potato Balls

    Recipe #35385

    German Sauerkraut and Potato Balls

    By Sue Lau on July 27, 2002

    Recipe #35385

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    "Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

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    Ingredients: eggs, onions, potatoes...

    32 Reviews

    Prep Time:25 mins

    Total Time: 28 mins

    Pretzels
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    Pretzels

    Recipe #54482

    Pretzels

    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Grilled Pork Tenderloin
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    This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

    Grilled Pork Tenderloin

    Recipe #26369

    Grilled Pork Tenderloin

    By MizzNezz on April 25, 2002

    Recipe #26369

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    "This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."

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    Ingredients: Dijon mustard, honey...

    17 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Spaetzle
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    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    Spaetzle

    By Bergy on February 16, 2002

    Recipe #19844

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    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

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    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Recipe #81951

    Breaded Cauliflower
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    I thought this recipe would be here, but didn't see it. It's one of my favorite ways to have cauliflower. My Grandmother made this often. Frying...

    Breaded Cauliflower

    By glitter on January 23, 2004

    Recipe #81951

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    "I thought this recipe would be here, but didn't see it. It's one of my favorite ways to have cauliflower. My Grandmother made this often. Frying it with breading just does something to the flavor. You can also add other spices to change the flavor, such as Italian spices, Essence, Garlic, etc. It is so easy."

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    Ingredients: eggs, oil, salt and pepper...

    10 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Roggenbrot (Rye Bread)
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    Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a...

    Roggenbrot (Rye Bread)

    Recipe #54475

    Roggenbrot (Rye Bread)

    By Mimi Bobeck on February 21, 2003

    Recipe #54475

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    "Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE, AUTHENTIC..."

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    Ingredients: milk, molasses, rye flour...

    9 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    Noni's Beef Stew
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    Cooks up with a nice gravy. Add a little thickener if necessary.

    Noni's Beef Stew

    Recipe #27222

    Noni's Beef Stew

    By MizzNezz on May 3, 2002

    Recipe #27222

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    "Cooks up with a nice gravy. Add a little thickener if necessary."

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    Ingredients: pepper, garlic, oil...

    8 Reviews

    Prep Time:12 mins

    Total Time: 4 hrs 12 mins

    Recipe #23642

    Light Scalloped Potatoes
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    Lighter ingredients, but still has all the flavor.

    Light Scalloped Potatoes

    By MizzNezz on March 28, 2002

    Recipe #23642

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    "Lighter ingredients, but still has all the flavor."

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    Ingredients: garlic, parmesan cheese...

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Potato Pancakes
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    From the Essence of Emeril.

    Potato Pancakes

    Recipe #305030

    Potato Pancakes

    By Lainey6605 on May 27, 2008

    Recipe #305030

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    "From the Essence of Emeril."

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    Ingredients: dried thyme, dry breadcrumbs...

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    German Dumplings
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    Grandma's recipe. Eat them with a little butter. Yum!

    German Dumplings

    Recipe #11560

    German Dumplings

    By Kat on September 10, 2001

    Recipe #11560

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    "Grandma's recipe. Eat them with a little butter. Yum!"

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    Ingredients: eggs, milk, potatoes...

    7 Reviews

    Prep Time:2 mins

    Total Time: 4 mins

    Recipe #53531

    White Asparagus in White Sauce
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    White Asparagus in White Sauce

    By Mimi Bobeck on February 5, 2003

    Recipe #53531

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    Ingredients: cooked ham, white asparagus...

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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    Black Forest Preserves

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