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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / German / German Comfort Food
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    German Comfort Food Recipes

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    featured recipe
    Canapes with Garlicky Tomato Spread

    Canapes with Garlicky Tomato Spread

    By Mille®

    2 Reviews

    Creamy Coleslaw

    Creamy Coleslaw

    Hearty Cheese 'n Toast

    Hearty Cheese 'n Toast

    Fried Potatoes With Vegetables

    Fried Potatoes With Vegetables

    Most Popular German Comfort Food Recipes

    Classic Potato Salad
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    I make this a lot for pot lucks and picnics. Everyone likes this one.

    Classic Potato Salad

    Recipe #22747

    Classic Potato Salad

    By MizzNezz on March 16, 2002

    Recipe #22747

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    "I make this a lot for pot lucks and picnics. Everyone likes this one."

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    Ingredients: cider vinegar, yellow mustard...

    153 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Hot German Potato Salad
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    This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.

    Hot German Potato Salad

    Recipe #11923

    Hot German Potato Salad

    By Lali on September 21, 2001

    Recipe #11923

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    "This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

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    Ingredients: distilled white vinegar, eggs...

    99 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Mac's Meatloaf
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    This was given to me by a friend 25 years ago.

    Mac's Meatloaf

    Recipe #27188

    Mac's Meatloaf

    By MizzNezz on May 3, 2002

    Recipe #27188

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    "This was given to me by a friend 25 years ago."

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    Ingredients: pepper, condensed golden mushroom soup...

    54 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    More Most Popular German Comfort Food Recipes

    Newest German Comfort Food Recipes

    Recipe #471844

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
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    This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally...

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    By BecR on January 12, 2012

    Recipe #471844

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    "This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #471840

    Homemade Bavarian Semmel Knoedel (Bread Dumplings)
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    These delicious homemade Bavarian bread dumplings make a wonderful accompaniment to a rich gravy, goulash or stew. Just like my Oma made. Enjoy! I've...

    Homemade Bavarian Semmel Knoedel (Bread Dumplings)

    By BecR on January 12, 2012

    Recipe #471840

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    "These delicious homemade Bavarian bread dumplings make a wonderful accompaniment to a rich gravy, goulash or stew. Just like my Oma made. Enjoy! I've translated the recipe from the delightful German blog, Wolkenfees Kuche."

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    Ingredients: pepper, French rolls, eggs...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #471789

    Crockpot Beef Stroganoff
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    My family loves this easy comfort meal...this recipe should feed 6, however, with our appetites, it only feeds 4.

    You will notice there is no...

    Crockpot Beef Stroganoff

    By Mon Fifi on January 11, 2012

    Recipe #471789

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    "My family loves this easy comfort meal...this recipe should feed 6, however, with our appetites, it only feeds 4. You will notice there is no salt in this recipe...the canned soups and maggi contain more than enough salt to satisfy even the most addicted."

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    Ingredients: pepper, cream cheese...

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    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    More New German Comfort Food Recipes

    Healthy German Comfort Food Recipes

    Hot German Potato Salad
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    This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.

    Hot German Potato Salad

    Recipe #11923

    Hot German Potato Salad

    By Lali on September 21, 2001

    Recipe #11923

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    "This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

    View Full Recipe

    Ingredients: distilled white vinegar, eggs...

    99 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    German Sauerkraut and Potato Balls
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    Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the...

    German Sauerkraut and Potato Balls

    Recipe #35385

    German Sauerkraut and Potato Balls

    By Sue Lau on July 27, 2002

    Recipe #35385

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    "Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

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    Ingredients: eggs, onions, potatoes...

    31 Reviews

    Prep Time:25 mins

    Total Time: 28 mins

    Pretzels
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    Pretzels

    Recipe #54482

    Pretzels

    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    ""

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    Ingredients: coarse salt, eggs, salt...

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Healthy German Comfort Food Recipes

    Quick & Easy German Comfort Food Recipes

    Classic Potato Salad
    Handle

    Select One

    I make this a lot for pot lucks and picnics. Everyone likes this one.

    Classic Potato Salad

    Recipe #22747

    Classic Potato Salad

    By MizzNezz on March 16, 2002

    Recipe #22747

    Add to Cookbook Add to Menu

    "I make this a lot for pot lucks and picnics. Everyone likes this one."

    View Full Recipe

    Ingredients: cider vinegar, yellow mustard...

    153 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Sue's Reuben Sandwich
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    I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.

    Sue's Reuben Sandwich

    Recipe #34510

    Sue's Reuben Sandwich

    By Sue Lau on July 17, 2002

    Recipe #34510

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    "I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy."

    View Full Recipe

    Ingredients: swiss cheese, sauerkraut...

    48 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    Creamy Coleslaw
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    Creamy, full of flavor. Try this with your next cook-out.

    Creamy Coleslaw

    Recipe #26143

    Creamy Coleslaw

    By MizzNezz on April 23, 2002

    Recipe #26143

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    "Creamy, full of flavor. Try this with your next cook-out."

    View Full Recipe

    Ingredients: ground mustard, mayonnaise...

    45 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    More Quick & Easy German Comfort Food Recipes

    Recommended German Comfort Food Recipes

    Crusty Sourdough Rye Bread
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    Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...

    Crusty Sourdough Rye Bread

    Recipe #170558

    Crusty Sourdough Rye Bread

    By Deb's Recipes on May 30, 2006

    Recipe #170558

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    "Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"

    View Full Recipe

    Ingredients: warm water, rye flour, salt...

    19 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    Spaetzle
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    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    Spaetzle

    By Bergy on February 16, 2002

    Recipe #19844

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    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

    View Full Recipe

    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    More Recommended German Comfort Food Recipes

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    Newest Reviews for German Comfort Food Recipes

    Grießbrei (German Semolina Pudding)

     1 Reviews

    "If it's pudding, I'm usually interested! Made this one according to the recipe, although I did serve it topped with a small amount of dark brown sugar &..." more 

    By Sydney Mike
    on May 14, 2011

    Potato and Parsley Soup

     1 Reviews

    "Like this recipe a lot. Even though I didn't have any true parsley root to work with, (and don't care for much celery so didn't use any), the soup has..." more 

    By magpie diner
    on February 8, 2011

    Bavarian Pretzel Rolls

     3 Reviews

    "Excellent recipe!! At first, it looked a little involved but these were a cinch to throw together; no kneading, how great is that?! These came out perfect..." more 

    By GoodnPlentiful
    on May 27, 2010

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