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    You are in: Home / Cuisine / European / German / German Cakes
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    German Cakes Recipes

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    Most Popular German Cakes Recipes

    German Apple Cake
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    This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

    German Apple Cake

    Recipe #16883

    German Apple Cake

    By MizzNezz on January 7, 2002

    Recipe #16883

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    "This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often."

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    Ingredients: cinnamon, eggs, salt...

    158 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    German Plum Cake
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    This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called...

    German Plum Cake

    Recipe #41721

    German Plum Cake

    By Sackville on October 1, 2002

    Recipe #41721

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    "This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake -- it's flatter...."

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    Ingredients: cinnamon, eggs, plums...

    34 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    German Chocolate Cake Squares
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    I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe...

    German Chocolate Cake Squares

    Recipe #18575

    German Chocolate Cake Squares

    By Bev on January 31, 2002

    Recipe #18575

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    "I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit."

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    Ingredients: Baker's German's chocolate, egg yolks...

    17 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Ruth Wall's German Apple Cake
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    I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet...

    Ruth Wall's German Apple Cake

    Recipe #249118

    Ruth Wall's German Apple Cake

    By justcallmetoni on August 27, 2007

    Recipe #249118

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    "I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."

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    Ingredients: cinnamon, cooking apples, eggs...

    14 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Coconut Pecan Frosting
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    Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com

    Coconut Pecan Frosting

    Recipe #140466

    Coconut Pecan Frosting

    By Rita~ on October 7, 2005

    Recipe #140466

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    "Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com"

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    Ingredients: egg yolks, evaporated milk...

    14 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Coconut Bundt Cake With Powdered-Sugar Glaze
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    Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market.

    Coconut Bundt Cake With Powdered-Sugar Glaze

    Recipe #10430

    Coconut Bundt Cake With Powdered-Sugar Glaze

    By Ashley U on July 26, 2001

    Recipe #10430

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    "Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market."

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    Ingredients: coconut extract, eggs...

    14 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Traditional German Plum Cake (Zwetschgenkuchen)
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    Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...

    Traditional German Plum Cake (Zwetschgenkuchen)

    Recipe #131910

    Traditional German Plum Cake (Zwetschgenkuchen)

    By Thorsten on August 2, 2005

    Recipe #131910

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    "Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite..."

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    Ingredients: eggs, baker's yeast, milk...

    14 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 5 mins

    Black Forest Cake
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    From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing.

    Black Forest Cake

    Recipe #189942

    Black Forest Cake

    By SweetySJD on October 9, 2006

    Recipe #189942

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    "From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing."

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    Ingredients: confectioners' sugar, kirsch...

    13 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 15 mins

    Pineapple & Marzipan Cake (Ananas-Marzipankuchen)
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    I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick...

    Pineapple & Marzipan Cake (Ananas-Marzipankuchen)

    Recipe #113602

    Pineapple & Marzipan Cake (Ananas-Marzipankuchen)

    By -Sylvie- on March 17, 2005

    Recipe #113602

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    "I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod in a screw..."

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    Ingredients: eggs, marzipan...

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Grandma Geldner's Apfel Kuchen (Apple Kuchen)
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    This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

    Grandma Geldner's Apfel Kuchen (Apple Kuchen)

    Recipe #206081

    Grandma Geldner's Apfel Kuchen (Apple Kuchen)

    By WI Cheesehead on January 18, 2007

    Recipe #206081

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    "This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!"

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    Ingredients: cinnamon, eggs, milk...

    11 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Black Forest Cake
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    This is my family's favorite cake.

    Black Forest Cake

    Recipe #30811

    Black Forest Cake

    By willowhisper1 on June 10, 2002

    Recipe #30811

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    "This is my family's favorite cake."

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    Ingredients: devil's food cake mix, chocolate sprinkles...

    11 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #26737

    Caramel Apple Cake
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    A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!

    Caramel Apple Cake

    By MizzNezz on April 29, 2002

    Recipe #26737

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    "A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!"

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    Ingredients: cinnamon, eggs, light cream...

    9 Reviews

    Prep Time:12 mins

    Total Time: 1 hrs 42 mins

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    Newest Reviews for German Cakes Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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